Felicci's in Port Melbourne Menu

None

Nearby Sample Menus

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Chicken Parmigiana 25.90
- Served with fat chips and salad
Steamed Rice 5.50
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Fish and Chips 10.50
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad

-Add smoked salmon $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00

Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
The Graham Charcuterie Selection board $30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
La luna goats cheese & zucchini flower omelette $15.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Mixed leaf salad with honey mustard dressing $8.50

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Avocado $4.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

39.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
+ 6 pieces of Spring rolls or Dim sims
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 10.95
SML 10.95

Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Eye Fillet 220gm $44.00
Black Garlic and truffle aioli $3.00
Trio ot Butters (all three) $4.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.

Truffle Potato Puree $9
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Albondigas Meatballs
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Chicken Liver Pate

Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
•Sides
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast