Felicci's in Port Melbourne Menu

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Rump 22.00 - 35.00
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Cheese Pizza 10.50
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing

-Add bacon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add poached chicken $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add a poached egg $3.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette

Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Truffled french fries $8.50
The Graham Charcuterie Selection board $30.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00

Salt & Pepper Prawns $18
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Local Bay Calamari, lightly dusted in semolina $18
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Champagne - baked with a champagne sabayon $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
King Prawn Spring Onion Rolls (3) $15
Beer Batter - served with a citrus dipping sauce $3.5 each

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Gluten Free Bread $1.00
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
SML 9.95
Any 3 Regular Noodle or Rice dishes
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
SML 9.95
PANKO PRAWNS 5.95
- 3 Pieces

Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Beer battered Spanish onion rings $8.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Greek salad $12.00
Brandy Cream Peppercorn $3.50
Cheese Plate for 4 $30.00
Kilpatrick 1/2 doz $24 doz $39

Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Small $9.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Small $3.50
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Hummus $4.50
Eggplant $4.50
Large $65.00
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce

Green curry with chicken & rice
-Prawns $16.50
-Chicken $13.50
-Chicken $13.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Fried rice with vegetables
-Prawns $16.50
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own

Banana Fritter N/A
Fish Bite N/A
Flake N/A
Schnitzel Burger N/A
Blue Grenadier N/A
Fish Cake N/A
Salt & Pepper Squid (6 pieces) N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

Nearby Sample Menus