Fenians' Pub in Perth Menu

None

Nearby Sample Menus

  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Soup Small: $1.00, Large: $1.50
  • Vit ca ri $24.90
    • Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
  • Bun tom yum $13.90
    • Rice vermicelli in a tom yum sauce soup wih seafood and spicy
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Chilli mussels $21.90
    • Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Rau muong xao toi $12.90
  • Ca ri bo $21.90
    • Beef curry
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Gnocchi with Rich Lamb Ragout $19
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Shoestring Fries and Dipping Sauce $10
  • Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
  • - Entree Size / Main Size
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • - with Salmon $15.00
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
  • Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
  • Valdo Marca Oro Prosecco NV D.O.C.G. Valdobbiadene, ITA $11.00/$50.00
  • Avion Reposado $14.00
  • Ardbeg 10yo $14.00
  • Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
  • Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Bacon Cheese Fried Mushroom $7.00
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Hamburger - salad, cheese, fried egg $6.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Hot Dog - cheese sauce & onion $4.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Bacon & Egg Wrap - sauce & onion $10.90
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • -1 dozen $35.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Dill and lime scented cone bay barramundi $39.00
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • Tasmanian 200g salmon $39.00
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
  • Salmon - Temaki - Salmon - cones $10.00
  • Tako (octopus) $6.00
  • Salmon Sashimi (large) $40.00
  • Gohan (steam rice) $2.00
  • Miso Shiru (soybean soup with seaweed and tofu) $4.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
  • Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • - Han's Beef Curry - beef curry cooked malaysian style $16.95
  • Ice Cream with Butter Roll $6.95
  • Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
  • Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Roti Jala - netted pancake served with chicken curry $7.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
  • Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Fenians' Pub

Fenians' Pub

location

Address

221 Adelaide Terrace, Perth WA 6000, Australia

phone

Phone

0892211200

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
221 Adelaide Terrace, Perth WA 6000, Australia
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