Fenians' Pub in Perth Menu

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Nearby Sample Menus

Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Japanese Mayo $0.50
Garden Salad $4.50, with tuna: $5.50

Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle
Bo nhung dam $59.00
- Fantastic beef steamed in hot vinager sauce served with rice paper rolls and nomemade sauce
Ga mat ong $19.90
- Deep fried chicken in chilli or black pepper honey sauce served on crispy noodle
Cha ca thai (4 per serve) $7.50
- Thai fisj cake
Bo sa te xo lui (2 per serve) $9.00
- Skewered beef in wine, grilled vietnamese style
Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce
Com rang bo luc lac $15.90
- Flaming diced beef served with okay fried rice
Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce

Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Beef and Mushroom Pie with mushy peas and wedges $22
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Beef Nachos (vegetarian option available) $20
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Shoestring Fries and Dipping Sauce $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50

Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- With croissant $8.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
- Fresh bread $4.00

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Pleased to Meat You Barnyard in a bun $12.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Roast Chicken No fowl play here $12.90
Toasted Muesli with compote & natural yoghurt $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Cinzano Bianco (45ml) $9.00
Berneroy Fine Calvados Normandy, FRA $11.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Kraken Black Spiced Rum $11.00
Ron Zacapa Centenario siatema solera 23 $16.00
Hendricks $21.00
Little Creatures Pale Ale, Fremantle - 5.2% $9.00
Canadian Club 12yo $11.00

Chicken Schnitzel Burger $6.90
Ham - cheese spinach tomato & onion $8.90
Ham, Cheese & Tomato $5.40
Ham Cheese & Tomato $6.30
Coffee & Cake $6.90
Hot Dog - cheese mustard sauce & onion $4.90
Hamburger - salad sauce & onion $5.50
Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00

-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-Australia $8.50
- Victoria jensen´s red tarago river
-Italia $9.50
- Gorgonzola bontazola
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-France $14.50 / $12.00
- Beaufort french alpine / Cantal entre-deux

Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
Ebi - Tempura Temaki - Tempura prawn cones $12.00
Avocado-Maki - Avocado roll with mayonnaise $7.00
Konbu (Sea veges) $5.00
Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00

- Han's Garlic Lamb - lightly fried marinated lamb tossed in han's tasty garlic sauce $18.95
PORK -
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
CHICKEN -
Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
- Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95

Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00

Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Prawn Pritters serve with Tea Tarik $8.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50

Fenians' Pub

Central Metropolitan > Perth > Fenians' Pub

Address

221 Adelaide Terrace, Perth WA 6000, Australia

Phone

0892211200

Email

None

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM