Fenians' Pub in Perth Menu

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Nearby Sample Menus

Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Miso Soup Small: $1.00, Large: $1.50

Vit ca ri $24.90
- Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
Bun tom yum $13.90
- Rice vermicelli in a tom yum sauce soup wih seafood and spicy
Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Bo luc lac $21.90
- Vn flaming diced beef stir fried with black pepper topped on salad and tomato
Hu tieu nam vang $12.90
- Nam vang style rice noodle soup
Rau muong xao toi $12.90
Ca ri bo $21.90
- Beef curry

Half Cantonese Style Chicken with rice and bok choy $19.50
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
Gnocchi with Rich Lamb Ragout $19
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Shoestring Fries and Dipping Sauce $10

Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Entree Size / Main Size
Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
- with Salmon $15.00
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50

Seasonal Fruit with compote & natural yoghurt $11.90
Toasted Banana Bread or Mango & Coconut Bread $5.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Toasted Muesli with compote & natural yoghurt $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90

Pol Roger Blanc de Blancs Extra Cuvee de Reserve '02 Epernay, FRA $245.00
Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
Valdo Marca Oro Prosecco NV D.O.C.G. Valdobbiadene, ITA $11.00/$50.00
Avion Reposado $14.00
Ardbeg 10yo $14.00
Manincor 'Reserve della Contessa' '12, Trentino-Alto Adige, ITA $17.00/$90.00
Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00

Bacon Cheese Fried Mushroom $7.00
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Hamburger - salad, cheese, fried egg $6.90
Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
Hot Dog - cheese sauce & onion $4.50
Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Bacon & Egg Wrap - sauce & onion $10.90
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90

-1 dozen $35.00
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Dill and lime scented cone bay barramundi $39.00
-France $11.50 / $9.50
- Pont leveque / St nectaire
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Tasmanian 200g salmon $39.00
Lemon pepper and thyme marinated chicken supreme $35.00

Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
Salmon - Temaki - Salmon - cones $10.00
Tako (octopus) $6.00
Salmon Sashimi (large) $40.00
Gohan (steam rice) $2.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00

Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
Spring Roll - Satay Chicken or Beef - Green Curry Chicken - Beef Basil - Seafood Garlic - Steamed Rice $23.95 per person
- Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Ice Cream with Butter Roll $6.95
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50

Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50

Sparkling Mineral Water $8.00 (750ml)
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50

Fenians' Pub

Central Metropolitan > Perth > Fenians' Pub

Address

221 Adelaide Terrace, Perth WA 6000, Australia

Phone

0892211200

Email

None

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM