Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
La luna goats cheese & zucchini flower omelette $15.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Whole Roasted Scampi with garlic & herb butter $24
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Vegetarian Dish of the Day (see blackboard)
King Prawn Spring Onion Rolls (3) $15
Beer Batter - served with a citrus dipping sauce $3.5 each
Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)