Fennell Street Cafe in Port Melbourne Menu

None

Nearby Sample Menus

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Vegetarian Lasagne 22.90
- Served with garden salad
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add smoked salmon $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

La luna goats cheese & zucchini flower omelette $15.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Freshly shucked oysters with lemon $3.50

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
King Island Crayfish - choice of natural or mornay (market price)
Garlic Tiger Prawns (3) $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Snapper Croquettes (4) $14
Natural - (min 3 per serve) - See blackboard for varieties $3 each

GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
WANT MORE? JUST ASK!
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- Honey Soy Chicken
PANKO PRAWNS 5.95
- 3 Pieces
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Garlic $2.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Maple roasted carrots with tahini labneh and dukkah $10.00

individual cheeses $10.00 each
Extras
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chorizo 5.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber

Available till 11am
Egg on toast $9.50
- Any style
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken schnitzel parmigiano and chips $9.90
-Sausage / hashbrown $2.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00

Tartare (Gluten free), D’lish Hot Sauce, N/A
Chicken Nugget N/A
Fish Bite N/A
Fish Burger N/A
Grilled Fish Extra N/A
Minimum Chips N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
V4 Vegetarian N/A