Fennell Street Cafe in Port Melbourne Menu

None

Nearby Sample Menus

  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Seared Scallops (6) 16.90
    • In a sage lemon butter sauce
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
  • Greek Salad 7.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Steamed Rice 5.50
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Freshly shucked oysters with lemon $3.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Homemade Cheesecake - seasonal flavours $13
  • Vegetarian Dish of the Day (see blackboard)
  • Steamed asparagus $9
  • King Island Crayfish - choice of natural or mornay (market price)
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Whole Roasted Scampi with garlic & herb butter $24
  • Prawn & Pork Dumplings (6) $15
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Avocado $4.00
  • Bacon and Eggs Sandwich $11.00
  • Bacon, Chorizo $4.50
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • SML 10.95
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • - Sweet and Sour Pork
  • 1 Piece Steamed 2.95
  • - Honey Soy Chicken
  • - Teriyaki Beef
  • -Chips w/ aioli $6.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • -TAB
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Eye fillet 300g $34.00
  • -Spaghetti Bolognese $19.00
  • -SKY CHANNEL
  • Eye Fillet 220gm $44.00
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Greek salad $12.00
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Natural 1/2doz $20 doz $35
  • Porterhouse 250gm $62.00
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Broccoli with garlic and almond butter $12
  • Shoe String fries $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • -Raunbow
  • Freshly baked roas daily
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Vanilla
  • minimum 2ppl 50 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • 1 x large dish per 2 people
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Cured Meat & Pickles
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Meat Trays
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Hummus $4.50
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Veg $11.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • -Veg $12.00
  • -Veg $12.00
  • -Veg $12.00
  • -Prawns $16.50
  • -Veg $12.00
  • -Beef $13.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Sausage / hashbrown $2.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Fennell Street Cafe

Fennell Street Cafe

location

Address

33 Fennell Street, Port Melbourne, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
33 Fennell Street, Port Melbourne, Melbourne
Similar Restaurants based on Cuisines