Fennell Street Cafe in Port Melbourne Menu

Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Porterhouse / Strong 25.50 - 33.00
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Onion Rings 6.90
Chicken Parmigiana 25.90
- Served with fat chips and salad
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce

-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add bacon $5.00

250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Steamed mixed seasonal vegetables $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Garlic Tiger Prawns (3) $27
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Classic King Prawn & Avocado Cocktail $24
Vegetarian Dish of the Day (see blackboard)
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Avocado $4.00
Bacon and Eggs Sandwich $11.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

Any 3 Regular Noodle or Rice dishes
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
8.95
REG 13.95
SML 9.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95
1 Piece Steamed 2.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
Mains
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-South Melbourne dim Sims (3) $9.00
-FOXTEL
CARLTON JUGS $13.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00

Scotch Fillet 350gm $47.00
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Entree $13.50
Black Garlic and truffle aioli $3.00
George's salad - tomato, red onion and white wine vinegar $8.00
Rib Eye 550gm $63.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Large $16.00
Small $9.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chips
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Cheese Selection 10.00 pp
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

-Mushroom, spinach and feta omelette on toast $12.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Available till 11am
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
•Sides
-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Nearby Sample Menus