Ferdinand in Northcote Menu

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Nearby Sample Menus

Beef with black bean sauce $17.00
Crispy bean curd with spicy salt $14.50
Chicken with lemon sauce(in batter) $16.00
Fish with szechuan sauce $19.00
Vegetable rice paper rolls $10.50
- S $4.00
Served with peanuts
Beef with chilli & lemongrass $17.00

Chips topped with our creamy mushroom sauce $8.90
Veggie Delight - Rich tomato Napoli, kalamata olives, red capsicum, onion, garlic $15.90
Degani Paella - Saffron rice, chorizo, peas, calamari and prawns $19.90
Beer battered Rockling & Chips with salad and tartare sauce $18.90
Ham, Cheese & Tomato Croissant $6.50
Pescatore - Prawn cutlets, calamari and scallops tossed in olive oil, white wine, cherry tomato, rocket and chilli $23.90
Bowl of Chips $6.50
Pumpkin Salad - Fresh rocket, feta, sundried tomato, pumpkin and Spanish onion with a balsamic dressing $15.90

Eggs Benedict $14.50
Beef Burger & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Sliders & Chips pulled pork $14.00
Calamari Salad $14.50

Bread - Organic, by Dench, or GF Precinct Gluten-free Bread / Gluten-free $2 / a little salad $4.50 $10
Hepburn Springs organic sparkling drinks: Lemonade / Ginger Beer / Blood Orange $4
Earl Grey Distinct bergamot f lavour through high altitude grown Ceylon $4.20
Gin, Citrus & Cucumber House-cured Ocean Trout Sandwich, fried capers, watercress, horseradish crème fraîche N/A
Cold-pressed Fresh Orange Juice $5.50
Dukkah Eggs, crushed avocado, roasted pear, feta & herb salad, pomegrante pearls, flatbread $16. 50
Pastry - Housemade, served with a little salad Tarts filled with a variety of fresh ingredients Short crust pies, housemade relish $13
Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20

Ferdinand

Northern Middle Melbourne > Northcote > Ferdinand

Address

98/100 High St, Northcote VIC 3070, Australia

Phone

0361220324

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM