Address
82 Wills Road, Dixons Creek, Yarra Glen, Melbourne
Fergusson Winery & Restaurant in Yarra Glen Menu
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None
Nearby Sample Menus
- Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
- Chips, sour cream, hickory smoked bacon $10.00
- Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
- Pinot Noir $8.50 / $31.00
- - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- Hash Brown $3.50
- Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
- Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
- - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
- Toast (2 slices) $4.00
- Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
- Beer Battered Chips & Garlic Aioli $8
- Soup $12
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- ESB onion rings $8
- Cumin Squid, Lemon Aioli $16
- Market Steak POA
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
- Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $17.00
- Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
- Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
- Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Fergusson Winery & Restaurant
Phone
0359652237
Opened hours
8 AM to 10 AM, 12 Noon to 3 PM (Mon, Wed-Sun), Tue Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Modern Australian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
82 Wills Road, Dixons Creek, Yarra Glen, Melbourne
- Yarra Glen Australian Menus
- Yarra Glen Modern Australian Menus
- Northern Outer Melbourne Australian Menus
- Northern Outer Melbourne Modern Australian Menus