Address
36 Bell St, Shop 5, Yarra Glen, Victoria 3775, Australia
Fermented Grape Wine Bar in Yarra Glen Menu
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Nearby Sample Menus
- Spring lamb, onion mousse, pea, mint, baby leek $43.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Goats milk curd, honey, citrus $17.00
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Cheese, parmesan wafer, fruit chutney $28.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
- - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
- Salmon $4.50
- Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
- Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
- Chardonnay $8.00 / $28.00
- Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
- Tomato $3.00
- Market Steak POA
- Housemade Pasta of the Day $27
- Spiced & Roasted nuts $6
- ESB onion rings $8
- Market Fish $35
- Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- Beer Battered Chips & Garlic Aioli $8
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Crumbed button mushrooms, herb pesto $8.50
- Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
- Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
- Seasoned fries, garlic aioli $8.50
- Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
- Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
Fermented Grape Wine Bar
Phone
97301774
Opened hours
Monday: 9:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 AM – 7:00 PM, Friday: 12:00 AM – 8:00 PM, Saturday: 12:00 AM – 7:00 PM, Sunday: 12:00 AM – 7:00 PM
Price
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Type
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Service
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Cuisine
Features