Address
36 Bell St, Shop 5, Yarra Glen, Victoria 3775, Australia
Fermented Grape Wine Bar in Yarra Glen Menu
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Nearby Sample Menus
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Spring lamb, onion mousse, pea, mint, baby leek $43.00
- Goats milk curd, honey, citrus $17.00
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
- Rosé $7.50 / $25.00
- Botrytis Riesling (375mL) $8.00 / $29.00
- Sausage $4.00
- White Wines: Glass / Bottle
- Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
- Toast (2 slices) $4.00
- Bacon $4.00
- - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
- Soup $12
- Cumin Squid, Lemon Aioli $16
- Spiced & Roasted nuts $6
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- Market Fish $35
- ESB onion rings $8
- Market Steak POA
- Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
- Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
- Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
- Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
- Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
- Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00
- Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
- King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Fermented Grape Wine Bar
Phone
97301774
Opened hours
Monday: 9:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 AM – 7:00 PM, Friday: 12:00 AM – 8:00 PM, Saturday: 12:00 AM – 7:00 PM, Sunday: 12:00 AM – 7:00 PM
Price
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Type
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Service
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Cuisine
Features