Address
36 Bell St, Shop 5, Yarra Glen, Victoria 3775, Australia
Fermented Grape Wine Bar in Yarra Glen Menu
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Nearby Sample Menus
- Goats milk curd, honey, citrus $17.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- Spring lamb, onion mousse, pea, mint, baby leek $43.00
- Cheese, parmesan wafer, fruit chutney $28.00
- Textures of carrot, goats curd panna cotta, dukkah $22.00
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
- Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
- Rosé $7.50 / $25.00
- Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
- Sausage $4.00
- Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
- Crown Lager Beer bottle $7.50
- Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
- Cabernet Sauvignon $8.50 / $31.00
- Spiced & Roasted nuts $6
- Soup $12
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Smashed chats with rosemary seasalt $8
- Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
- Iceberg, Romano and Chive Salad $8
- Roasted Pork Belly & Fresh Apple Slaw $25
- Market Fish $35
- Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
- Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
- Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
- Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
- Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
- Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
- Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Fermented Grape Wine Bar
Phone
97301774
Opened hours
Monday: 9:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 AM – 7:00 PM, Friday: 12:00 AM – 8:00 PM, Saturday: 12:00 AM – 7:00 PM, Sunday: 12:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Features