Address
36 Bell St, Shop 5, Yarra Glen, Victoria 3775, Australia
Fermented Grape Wine Bar in Yarra Glen Menu
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Nearby Sample Menus
- Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
- Chips, sour cream, hickory smoked bacon $10.00
- Cheese, parmesan wafer, fruit chutney $28.00
- Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
- Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
- Brioche pudding, malt ice cream, celeriac, honey joy $17.00
- Spring green vegetables, house made cheese $10.00
- Creamed corn, cultured cream, crumble, truffle $10.00
- Spring Valley Orange or Apple Juice bottle $3.50
- Cabernet Sauvignon $8.50 / $31.00
- Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
- Hot Chocolate mug $4.50
- Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
- Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
- Pinot Noir $8.50 / $31.00
- Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
- Cumin Squid, Lemon Aioli $16
- Housemade Pasta of the Day $27
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Roasted Pork Belly & Fresh Apple Slaw $25
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Market Steak POA
- Smashed chats with rosemary seasalt $8
- Market Fish $35
- Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
- Cheese course to your meal for an additional $15.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
- Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
- Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
- Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
- Broccolini, soy ginger glaze and crispy shallots $8.50
- Seasoned fries, garlic aioli $8.50
Fermented Grape Wine Bar
Phone
97301774
Opened hours
Monday: 9:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 AM – 7:00 PM, Friday: 12:00 AM – 8:00 PM, Saturday: 12:00 AM – 7:00 PM, Sunday: 12:00 AM – 7:00 PM
Price
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Type
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Service
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Cuisine
Features