Address
36 Bell St, Shop 5, Yarra Glen, Victoria 3775, Australia
Fermented Grape Wine Bar in Yarra Glen Menu
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Nearby Sample Menus
- Spring lamb, onion mousse, pea, mint, baby leek $43.00
- Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
- Spatchcock, potato waffle, watermelon, buttermilk $24.00
- Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
- Peninsula scallops, black pudding, citrus, chicharon $24.00
- Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
- Spring green vegetables, house made cheese $10.00
- Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
- Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
- Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
- Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
- Sauvignon Blanc $7.50 / $25.00
- Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
- Hot Drinks: -
- Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
- - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
- ESB onion rings $8
- Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
- Iceberg, Romano and Chive Salad $8
- Spiced & Roasted nuts $6
- Market Fish $35
- Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
- Housemade Pasta of the Day $27
- Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
- Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
- Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
- Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
- House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
- Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
- Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
- Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
- Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Fermented Grape Wine Bar
Phone
97301774
Opened hours
Monday: 9:30 AM – 2:30 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 AM – 7:00 PM, Friday: 12:00 AM – 8:00 PM, Saturday: 12:00 AM – 7:00 PM, Sunday: 12:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Features