Ferryman's Seafood Cafe in Lakes Entrance Menu

None

Nearby Sample Menus

  • SEAFOOD RISOTTO N/A / $16.00
  • MARINARA Tomato, cheese, prawns, clams, anchovy $10.00 / $14.00
  • CARBONARA Cream, cheese, bacon, $15.00
  • VEAL PARMAGIANA $21.00
  • Pump Water 750ml N/A
  • VEAL SCHNITZEL $19.50
  • GODFATHER Tomato, cheese, hot salami, prawns tabasco chilli to taste 1-10 $10.00 / $14.00
  • AVOCADO PRAWNS $15.50 / $26.00
  • Steamed rice (Regular/Large) $6.00/$10.00
  • Crispy Fried Chicken Wings $25.00
  • Chocolate, Chilli & Pistachio $14.00
  • Steamed Chinese vegetable in oyster sauce $16.00
  • Homemade Wontons in soup $11.00
  • Crispy Pork in Plum Sauce $29.00
  • Steamed Pork Buns (2) $11.00
  • Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
  • Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
  • Prawns  with  Seasonal  Vegetables   - Wok  tossed  prawns  (6)  served  with  seasonal   vegetables $15
  • Honey  Sesame  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced,  topped   with  honey  &  sprinkled  with  sesame  seeds $12
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Roti with Curry Dip $7
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Lemon  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  lemon  sauce $12
  • Chicken  Sweet  Corn  Soup $8
  • Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
  • Asparagus feta and basil salad with corn/zucchini fritters and pita bread N/A
  • Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
  • Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
  • Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing N/A
  • Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
  • Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
  • Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
  • Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Beverages: •Assorted Fruit Juices $12.00/person
  • Bakery: •Variety of Toasting breads $12.00/person
  • Cereals and Fruits: •Whole Fresh Fruit $12.00/person
  • Beverages: •Freshly Brewed Tea or Coffee $12.00/person
  • Bakery: •Danish Pastries $12.00/person
  • Cereals and Fruits: •Selection of Cereals $12.00/person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream $17.00
  • Chicken pesto wide ribbon fettuccine tossed with chicken, homemade pesto, mushroom, onion, pine nuts, cream and cheese $17.00
  • Scotch fillet 350gram $28.00
  • Porterhouse steak 200gram $20.00
  • Beef and Cashew Stir Fry, tenderised beef with oyster, garlic and chilli, tossed with seasonal vegetables and Hokkien noodles $14.00
  • Fish and chips beer battered flake served with chips, salad, lemon and tartare sauce Half $13.00 / Full $19.00
  • Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
  • Fillet mignon 250gram eye fillet wrapped in bacon $27.00
Ferryman's Seafood Cafe

Ferryman's Seafood Cafe

location

Address

Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia

phone

Phone

0351553000

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia