Ferryman's Seafood Cafe in Lakes Entrance Menu

None

Nearby Sample Menus

  • VEAL PARMAGIANA $21.00
  • GODFATHER Tomato, cheese, hot salami, prawns tabasco chilli to taste 1-10 $10.00 / $14.00
  • MEXICANA Tomato, cheese, hot salami, capsicum $10.00 / $14.00
  • MARGHERITA Tomato, cheese, oregano $8.00 / $12.00
  • Zero Coke 600ml / 1.25L N/A
  • NAPOLETANA Tomato, herbs, onion $12.50
  • VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
  • PICCANTE Salami,olives, herbs, napoletana sauce $15.00
  • Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
  • Fried rice noodle with egg, spring onions & chilli $18.00
  • Silkin Tofu & Vegetable Claypot $29.00
  • Sweet & Sour Chicken $27.00
  • Homemade Wontons in soup $11.00
  • Roast Duck & Mushroom soup $12.00
  • Crispy Fried Chicken Wings $25.00
  • Crab & Prawn Superior soup $16.00
  • Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
  • Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
  • Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Roti with Curry Dip $7
  • Honey  Sesame  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced,  topped   with  honey  &  sprinkled  with  sesame  seeds $12
  • Beef  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts   - Beef  slices  wok  tossed  with  your  favourite  sauce  or  nuts,   served  with  seasonal  vegetables $12
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
  • Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
  • Fish and chips with tartare sauce and lemon N/A
  • Hot turkish bread with three dips N/A
  • Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
  • Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
  • Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
  • Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
  • Cereals and Fruits: •Whole Fresh Fruit $12.00/person
  • Beverages: •Assorted Fruit Juices $12.00/person
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Mushroom, Tomato & Bacon $1.00
  • Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream $17.00
  • Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
  • Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
  • Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
  • Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
  • FRIDAY NIGHT SMORGASBORD $25.00
  • Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Ferryman's Seafood Cafe

Ferryman's Seafood Cafe

location

Address

Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia

phone

Phone

0351553000

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia