Address
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia
Ferryman's Seafood Cafe in Lakes Entrance Menu
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Nearby Sample Menus
- VEAL PARMAGIANA $21.00
- GODFATHER Tomato, cheese, hot salami, prawns tabasco chilli to taste 1-10 $10.00 / $14.00
- MEXICANA Tomato, cheese, hot salami, capsicum $10.00 / $14.00
- MARGHERITA Tomato, cheese, oregano $8.00 / $12.00
- Zero Coke 600ml / 1.25L N/A
- NAPOLETANA Tomato, herbs, onion $12.50
- VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
- PICCANTE Salami,olives, herbs, napoletana sauce $15.00
- Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
- Fried rice noodle with egg, spring onions & chilli $18.00
- Silkin Tofu & Vegetable Claypot $29.00
- Sweet & Sour Chicken $27.00
- Homemade Wontons in soup $11.00
- Roast Duck & Mushroom soup $12.00
- Crispy Fried Chicken Wings $25.00
- Crab & Prawn Superior soup $16.00
- Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
- Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
- Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
- Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
- Roti with Curry Dip $7
- Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
- Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
- Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread N/A
- Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
- Fish and chips with tartare sauce and lemon N/A
- Hot turkish bread with three dips N/A
- Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
- Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
- Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
- Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Beverages: •Assorted Fruit Juices $12.00/person
- Cereals and Fruits: •Poached Fruits $12.00/person
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
- Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
- Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
- French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
- Mushroom, Tomato & Bacon $1.00
- Tortellini romano beef tortellini with bacon, mushrooms, onion, cheese and cream $17.00
- Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
- Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
- Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
- Salt and Pepper Calamari served with garlic Aioli and a light green salad $13.00
- FRIDAY NIGHT SMORGASBORD $25.00
- Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Ferryman's Seafood Cafe
Phone
0351553000
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Middle Boat Harbor, Opposite 247 the Esplanade, Lakes Entrance, Victoria, Australia
- Lakes Entrance Australian Menus
- Lakes Entrance Gluten Free Menus
- Lakes Entrance Seafood Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Seafood Menus