Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
Roti with Curry Dip $7
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Cereals and Fruits: •Whole Fresh Fruit $12.00/person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Bakery: •Danish Pastries $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person