Fettle in Melbourne Menu

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Sweet potatoes, garlic, rosemary salt $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00

Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Mussels with chili sauce Seasonal price
-Full serve (16 pieces) $67.80
Sesame prwan toast
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Crab with x.o chili sauce Seasonal price
Special fried dim sim
Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic

Cappuccino $4.10
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Shingle Inn Caesar Salad $14.90
Short $3.60
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Thai Beef Salad $13.00
Tandoori Chicken - cheese, yoghurt, spinach $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00

-Add bacon $3.50
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Home-Made Chocolates $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
FISH OF THE DAY Market Price
- See our Chef's Specials
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
SWEET POTATO CHIPS (v/gf) 6.00
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

Garden salad with balsamic dressing $7.50
Herb garlic butter $1.50
Red wine jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
-Vodka cured ocean trout $18.50

85. A piece of Crispy Chicken $8.00
88. An egg $1.50
Chicken Noodle Soup you can choose
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
9. Chicken with Egg York
- Pho ga trung non
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao

Nearby Sample Menus