Fettle in Melbourne Menu

None

Nearby Sample Menus

3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
3. Mild Seafood Noodle Soup $13.00
5. Donkatsu $15.00
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
*Seaweed Soup: $2.00
1. Rice Cake Dumpling Soup $13.00
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce

hollandaise, mushrooms $3.00
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
free range egg, silverbee $2.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish

Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
+ Add a scoop of ice cream to any dessert 4.00
Teddy Pop 2.30
- in milk or dark chocolate GF NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.

-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl
-3x Har gao
- Prawn & bamboo
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun

Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Seasonal Fruit Salad $8.50

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Home-Made Chocolates $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Garlic Roasted Potatoes with Rosemary $8.00

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
MAINS
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
OVEN BAKED RICE 6.00
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

Muesli & Honey
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Warm Herb Pide 1.90
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
S $5.50
L $6.20
S $7.10

Freshly Baked Croissant w spreads $4.00
Soup of the day $12.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Pork & duck terrine w pear chutney $14.50
Risotto of mushroom, spinach & goats curd $22.00
Olives & Almonds $7.50
Mixed Roasted Nuts $6.50
Mountain Man, Geelong Victoria $15.00