Fettle in Melbourne Menu

None

Nearby Sample Menus

Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Long Black $3.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
add cream add$1.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

chorizo $5.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
free range egg, silverbee $2.00
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Toasty ham/cheese $7.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Bacon $2.00
- Each
-Egg white omelette $12.00
-Smoked salmon $5.00
Ham, tasty cheese and tomato $5.50
-Plain omelette $8.00
-Side chips $4.00
Mushrooms $1.00
- Each
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish

Chocolate brownie $10.00
- Hazelnut praline & ice cream
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Winter soup $12.00
- Selections vary, please check with staff
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
Marinated olives (V) $12.00
- With turkish bread
Risotto (GF, V) $20.00
- Mushroom & taleggio
PIZZAS american style thin base

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
French Peas, Bacon, Lettuce $8.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Garlic Roasted Potatoes with Rosemary $8.00

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Baby cos salad, soy and sesame dressing, goma, mint $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
(Not available with $12 pizza deal)
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Curry Mayo $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90

Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- Ramyeon $2.50
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Prawn Tempura $10.00
- Deep fried prawns in batter
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Monday thru Friday, served until 2PM