Fettle in Melbourne Menu

None

Nearby Sample Menus

Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
Bacon $5.00
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
The European pepper steak $37.50
Spaghetti alla marinara $23.50/$31.50
Stuffed tomato, garlic & oregano $12.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50

12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Add poached egg $2.50
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast

Lamb bao
- Lamb, onion & coriander bun
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Crispy pork crackling
- Crispy, rich, delicious & addictive
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy

Sautéed green beans, toasted almonds $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Lemon meringue, blueberry lime compote $18.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Line caught atlantic salmon fillet $35.00
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
-Share plate for 2 $24.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Otway pork cutlet $34.00
Free range chicken breast, wing on $34.00