Fibonacci Coffee in Castle Hill Menu

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Nearby Sample Menus

Sicily: fetta cheese, roasted capsicum, semi dried tomato tapenade & olives served on GPK's tomato sauce, topped with fresh parsley. $21.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Milkshakes: strawberry, chocolate, caramel, vanilla or banana. $3.50
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50

Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
White Chocolate $5.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Bacon & Avocado $16.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Raisin Toast $5.00
ham or grilled tomato or baby spinach or rocket $2.50
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00

STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
AUSSIE- Bundaberg $10.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
CAESAR SALAD small $11.00 / large $13.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
by Piazza D’oro - cup $4.50

Alkalife - Alkaline Water (1.5L) $3.5
House Loaf N/A
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
The Jaffa (Orange) $4.8
Filter $4
Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Salted Coconut (Himalayan pink salt) $4.8
Roasted Tomato $2.5

Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Tiger Prawn $19.5
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5

TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
- Curry sauce $21.00
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
STEAMED RICE (S) $2.90 / (L) $3.40
Chicken breast fillet / Beef / Pork $14.80
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
BROWN RICE (S) $3.40 / (L) $3.90
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60

BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
CHEESE NAAN – bread from clay oven stuff with cheese $3.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
KEEMA NAAN – Naan filled with chicken mince $4.50
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90