Fico in Hobart Menu

None

Nearby Sample Menus

  • Garden Salad $6.00
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Garlic Bread $6.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Housemade Beef Lasagna $18.00
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Mexicana Tomato Salsa (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Pepper Sauce (LG) $1.95
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Kids Pizza and Chips $6.50
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Bacon $1.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • NY Porterhouse 450g $37
  • NY Eye Fillet 500g $49
  • Roasted Huon Valley Mushrooms $8
  • Corn Cobs with pepper jack cheese $8
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Medallions of Eye Fillet with forestiere sauce $34
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • - Add chicken $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Garden Salad - add chicken $5 $8.00
  • Boiled Egg $2.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Pesto $3.00
  • Pan Gravy $2.50
  • Sun Dried Tomato $1.50
  • Mayonnaise $2.00
  • Half doz Oysters (kilpatrick) $17.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Salads: -
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Flathead $16.50
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Soda Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Raisin Toast - House made Jam, butter $8.50
  • Pepsi $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Muffin $4.50
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Tea & Coffee $3.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • - Corn, tomato and avocado salsa $5.00
  • Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • White anchovies, lemon $6.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Chicken, avocado and corn puree $6.00
  • Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Frozen Blue Lemonade McSpider n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Fruit Toast $9.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Mustards N/A
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Tod Man - Thai Fish Cake $1.50 ea
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Juices $4
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Fico

Fico

location

Address

151 Macquarie St, Hobart, Tasmania 7000, Australia

phone

Phone

0362453391

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol

Location
151 Macquarie St, Hobart, Tasmania 7000, Australia
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