Fico in Hobart Menu

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Nearby Sample Menus

Side serve of salad or vegetables $3.50
Steak Sandwich $22.00
Seafood Plate $28.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Mushroom Risotto with Chicken $21.50
Chicken Carbonara $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bowl of Seasonal Vegetables $5.00

Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Crumbed Fish Pieces and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Nuggets and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Guacamole $2.50
Capsicum $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken $5.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Avocado $2.00
Baby Spinach $1.00

Ox tall, gnocchi, smoked tomato jam $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Baguette, pesto, aioli, olives $8.5 / $11
Oysters Kilpatrick ½: $21, Full: $39
Smoked trevally pate, beetroot, ciabatta $14
Ginger & garlic chicken, chilli, kale $23
Raddichio, spiced pear, blue cheese + walnut $14
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Crumbed Scallops (ten) $15.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

No.8 Combination Noodle Soup $13.90
No.21 Combination Rice $13.90
No.25 Japanese Chicken Curry $9.50
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.3 $38.00
Whole Day Pack No.2 $7.50
No.9 BBQ Pork Noodle Soup $9.50
No.1 Chicken Laksa Noodle Soup $9.50

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $31.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Pita Bread $3.00 per serve
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
All dips are served with bread and pita -

Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gui Chai - Pan-fried cake filled with chives $15.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50

Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Juice - apple and orange $3.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Extra Rice Large $4.00

Braised lamb, creamy mash, rosemary $15.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Tapenade $4.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Corn, tomato and avocado salsa $5.00
Marinated prawn and romesco pintxo $3.00 each

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Turkish Bread - with a duo of house made dips $12.5
Cascade Beer Battered Fish - with chips & salad $18.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50

Australian Prawns $19.90
Mures Marinade $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -
Seafood $19.90
Wedges with sour cream & sweet chilli sauce $9.90

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Simply poached – two eggs, ciabatta $13.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Buttered pink-eyes, serrano, garlic $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Prime tasmanian grilled bacon $4.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9

San Benedetto Sparkling Mineral Water (500ml) $5.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23

Chicken or Beef $13.00
Mixed Seafood $14.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Fico

City of Hobart > Hobart > Fico

Address

151 Macquarie St, Hobart, Tasmania 7000, Australia

Phone

0362453391

Email

info@fico-fundining.com

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM