Fiddler's Green in 19 Kitchener Dr, Darwin City NT 0800, Australia Menu

None

Nearby Sample Menus

  • Fries with aioli and tomato sauce $8.50
  • Lentil Salad $18.00
    • roast beetroot asparagus and baby carrots salad
  • Chorizo and cheddar Croquettes $10.00
  • Corn Fed Chicken Breast 220g $30.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Fries $8.50
    • tomato sauce and aioli
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Baked Macarano and cheese pasta $12.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Prawn Crackers $5.00
  • Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Singapore Fried Noodles $24.00
  • Mud Crab with Black Bean Sauce Seasonal price
  • Vegetables Rice Noodles $22.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • White Cherry $99
  • Jamaican Chocolate $26.95
  • Number Cakes $46.95
  • Lemon Meringue $26.95
  • Black Forest Torte $29.95
  • Chocolate Chip $25.95
  • Carrot Cake $26.95
  • American $24.95
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Peking Duck Pancake 2 $15.00
    • roast duck hoisin spring onion cucumber
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Mapo Bean Curd $27.00
    • onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
  • - Add baked beans $2.00
  • Cheese $4.00
  • Steak & Mushroom $6.50
  • Mashed Potato $5.50
  • Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
  • - Add cheese $0.50
  • - Add cheese $0.50
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Coke Zero (375ml can) $3.5
  • Sautéed button mushroom $12
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • + paprika fried potatoes +$4.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Trio of house made dips with pita bread $17.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Open pita bread sandwiches of; -
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • Bacon $2.00
  • Egg $1.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Beetroot $1.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • - asian style $16 / $28
  • - add cheese $2
  • - Aged Scotch fillet (400g) on the bone $36
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Dressed garden salad $5
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • 1 - Choose from one of the following salad selections -
  • 8 Churrasco BBQ Ribs $8.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 1/4 Chicken $6.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • 2 Whole Chickens with 3 large sides* $52.25
  • Chips (Regular) $3.95
  • Herb & Garlic Chicken Meatballs $5.95
Fiddler's Green

Fiddler's Green

location

Address

19 Kitchener Dr, Darwin City NT 0800, Australia

phone

Phone

89812222

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , European , Gluten Free , Irish , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
19 Kitchener Dr, Darwin City NT 0800, Australia