Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Fiddler's Green in 19 Kitchener Dr, Darwin City NT 0800, Australia Menu
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Nearby Sample Menus
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Seasoned wedges $8.50
- sweet chili and sour cream
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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BBQ chicken winglets $12.00
- with ranch dip
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- lamb Loin 220g $32.00
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Enchanted Forest $40.95
- The Chelsea $249
- Carrot Cake $26.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Treasure Cake $38.95
- Continental Eclairs $2.95
- American $24.95
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Steak Bacon & Cheese $6.50
- Cheese $4.00
- Chicken $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- - Add baked beans $2.00
- Mashed Potato $5.50
- Garlic Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Goat Curry (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Schwepps Bitter Lemon $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Coke $5.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Coke Zero $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Bush Spiced Chutney N/A
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Peppercorn and Whiskey N/A
- Garlic Bread $6.50
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Curry of the day w/steamed rice & poppadom $20
- Garlic and herb bread $7
- - Eye fillet (250g) $36
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Trio of dips with olives and warm pitta $9
- - Garlic prawns $8
- - kilpatrick (w/marinated bacon) $16 / $28
- TRIO OF DIPS - toasted focaccia $12.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- LAMB - mediterranean lamb back strap -
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- Pineapple $1.50
- Portuguese Rolls (6 pcs) $5.70
- Natural Cheddar Cheese $1.50
- PERi-PERi Chips (Large) $5.95
- 2 Whole Chickens with 2 large sides* $47.25
- Whole Chicken with 1 large side* $23.85
- Side Salad $3.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Fiddler's Green
Phone
89812222
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Gluten Free , Irish , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
19 Kitchener Dr, Darwin City NT 0800, Australia
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