Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Fiddler's Green in 19 Kitchener Dr, Darwin City NT 0800, Australia Menu
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Nearby Sample Menus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
- Creamy mashed Potato $8.50
- Chorizo and cheddar Croquettes $10.00
- Kids green salad $8.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Toasted ham and cheese sandwich $10.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Curry Puff Chicken (4 pcs) $8.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Sweet and Sour Barramundi $35.00
- Singapore Fried Noodles $24.00
- Roasted Duck (half bird) $29.00
- Beef Egg Flower Soup $8.00
- Chicken Mushroom Soup $8.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Chicken and Pineapple Fried Rice $15.00
- Pork Spare Ribs Peking Style $27.00
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Baked Beans – served on toast with grilled tomato $9.50
- Ham $4.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- - Add cheese $0.50
- Chicken $6.50
- Cheese $4.00
- Snitzel ( Chicken ) $6.50
- Steak & Kidney $6.50
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Rump Wagyu (300g) $38.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- T-Bone Big Fella T (600g) $39.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Bottle Water $3.00
- Sprite $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Garlic Bread $6.50
- Extra Steak Sauce $2.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Bacon $2.00
- - Barramundi fillets - Imported $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Barramundi fillets - Local $32.0
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- BBQ chicken wings $9.5
- Chilli beef $5
- - Crumbed chicken $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Chargrilled piri piri chicken $5ea
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- - -
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Battered onion rings $8.00
- Cheesy Garlic Mini Pita $2.95
- 1/2 Chicken $11.45
- Couscous (Large) $5.95
- Churrasco BBQ Thigh Pieces* $9.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Large) $5.95
Fiddler's Green
Phone
89812222
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Gluten Free , Irish , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
19 Kitchener Dr, Darwin City NT 0800, Australia
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