Address
19 Kitchener Dr, Darwin City NT 0800, Australia
Fiddler's Green in 19 Kitchener Dr, Darwin City NT 0800, Australia Menu
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Nearby Sample Menus
- Fries with aioli and tomato sauce $8.50
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Rib Eye 350g $38.00
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- BBQ Pork served with sweet hoisin sauce $20.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Beef with Black Bean Sauce $27.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Scallops with Broccoli in XO Sauce $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Stir Fried Scallops with Broccoli $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Squid in Black Bean Sauce $27.00
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Coffee Pecan Torte $29.95
- Carrot Cake $26.95
- Strawberry Fields Torte $30.95
- Caribbean Dream $30.95
- Tropical Glazed $28.95
- Babylicious $149
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
- - Add baked beans $2.00
- Boiled egg $1.00
- Chips $4.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add cheese $0.50
- Bhatluce $3.00
- Cheese Nan $4.00
- Plain Nan $3.00
- Garlic Nan $3.00
- Chese Chilly $4.00
- Potato Nan $4.00
- Butter Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Cauliflower Gratin $9
- Coffee (Piazza Doro) $4.5
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Rump 400g $31.50
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Red Wine Jus N/A
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Cheesy Garlic Bread $7.95
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Oysters Natural 1/2 doz $18.50
- T-Bone 500g $35.95
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- VIC BURGER THE LOT! $19.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Chicken schnitzel $25
- ADDITIONS -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Extras -
- Homemade soup of the day served with toasted sourdough $9
- Wedges sour cream & sweet chilli $9
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
Fiddler's Green
Phone
89812222
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , European , Gluten Free , Irish , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups
19 Kitchener Dr, Darwin City NT 0800, Australia
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