Address
127 Liverpool St, Hobart TAS 7000, Australia
Fiebiger in Hobart Menu
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Nearby Sample Menus
- Caesar Salad with Grilled Chicken Breast $21.50
- Creamy Garlic Prawns (6) $14.50
- Braised Lamb Shank $23.00
- Creamy Garlic Prawns (10) $23.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Wedges with sour cream & sweet chili sauce $8.00
- Chips with your choice of aioli or gravy $6.50
- Salt & Pepper Calamari $13.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Crispy Bacon Rashers $3.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Mash $6.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Side of Creamy Mash $3.00
- Kids Nachos $6.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Small Wedges $3.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Nuggets and Chips $6.50
- Malay - satay base with ham & cheese $24
- Garden salad $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soup of the day $9
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Crumbed scallops $27
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Rockwall Bloody Mary Oyster Shooter $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Porterhouse 300g $32
- Cheese Plate $13
- NY Porterhouse 450g $37
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Ginger & garlic chicken, chilli, kale $23
- Smoked trevally pate, beetroot, ciabatta $14
- Fries & aioli $8.9
- Baguette, pesto, aioli, olives $8.5 / $11
- Ox tall, gnocchi, smoked tomato jam $24
- Raddichio, spiced pear, blue cheese + walnut $14
- Soup of the day $14.5
- Oyster w. finger lime ½: $21, Full: $39
- Salt and Pepper Calamari Salad $25.00
- Salads: -
- - Flathead $16.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Crumbed Prawns (ten) $15.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Crumbed Scallops (ten) $15.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Steamed Broccolini
- , green beans and buttered almonds
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Baked Mac and Cheese
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack C $9.90
- No.14 Shanghai La-Mien $11.90
- No.32 Eel Fried Rice $13.90
- No.17 Stir Fried Ho Fun $10.50
- Whole Day Pack No.4 $15.80
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack A $9.90
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Marinated Kalamata Olives $6.00 per bowl
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- - Hortofagos Saganaki (Vegetarian) $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- PANCAKES - Mixed berry compote and maple syrup $10.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- House cut chips $7
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- - Or a slice of char grilled or gluten free bread $0.50
- Char grilled Duck neck sausage $10.00
- Marinated mussel and chilli pintxo $3.00 each
- Char grilled octopus, olive salad $14.00
- Simply poached – two eggs, ciabatta $13.9
- Market fish, changing daily market price
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Captain Cook’s Basket $10.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
Fiebiger
Phone
0420511922
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 3:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
127 Liverpool St, Hobart TAS 7000, Australia
- Hobart Fusion Menus
- City of Hobart Fusion Menus