Address
127 Liverpool St, Hobart TAS 7000, Australia
Fiebiger in Hobart Menu
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Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Wedges with sour cream & sweet chili sauce $8.00
- Side of Mashed Potato $4.00
- Soup of the Day $7.50
- Chicken Schnitzel $19.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- PORK -
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- BEEF -
- “Huon Valley” smoked bacon $5.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- “Huon Valley” smoked salmon $5.00
- Chutney $2.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lamb sausages & mashed potato With onion jam & gravy $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Porterhouse $28
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Mustard 50¢
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Capsicum $1.00
- Side of Crinkle Cut Chips $3.00
- Tomato Salsa $2.00
- Sour Cream $1.50
- Fries & aioli $8.9
- Oysters Natural ½: $18, Full: $34
- Baguette, pesto, aioli, olives $8.5 / $11
- Market fish, brick pastry, moroccan carrot salad $33
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Crispy duck leg, roti, hoisin $28
- Salmon, sardine and tomato puree, nduja $24
- White chocolate, raspberry and pistachio semi freddo $9
- Malaysian Style Fish Cake (one) $4.00
- - Flathead $16.50
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (kilpatrick) $17.00
- - Caesar GF $11.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Scallops (ten) $15.00
- No.2 Seafood Laksa Noodle Soup $13.90
- No.12 Singapore Noodle $10.50
- No.8 Combination Noodle Soup $13.90
- Sushi Whole Day Pack F $9.90
- Sushi Party Plate No.1 $48.00
- No.11 Chow Owl Ho $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- Gardens Scones $7.50
- Crispy Fries with garlic aioli $8.50
- Soup of the Day - House Bread $10.50
- Lemon Lime $4.30
- Raspberry $4.30
- Apple & Blackcurrant $4.00
- Lemonade $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Caramel Sundae n/a
- English Muffin n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Plain Sundae n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Maple Syrup $3.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Fruit Toast $9.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Honey Brown Mushroom $3.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Changing cheeses available as individual serves $13
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Prawns $15.00
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Chicken or Beef $13.00
Fiebiger
Phone
0420511922
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 3:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
127 Liverpool St, Hobart TAS 7000, Australia
- Hobart Fusion Menus
- City of Hobart Fusion Menus