Address
127 Liverpool St, Hobart TAS 7000, Australia
Fiebiger in Hobart Menu
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Nearby Sample Menus
- Bowl of Fries $6.00
- Chicken Parmagiana $21.50
- Chicken Parmigiana - served with chips & salad $17.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Garden Salad $6.00
- Bowl of Seasonal Vegetables $5.00
- Mushroom Risotto $17.00
- Chicken Carbonara $19.50
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Salad and Vegetables with entree sized meals $10.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Salt & Pepper calamari $24
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Traditional - shaved ham, cheese, tomato base $24
- Seasonal vegetables $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mushroom, pepper or gravy $2.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- “Huon Valley” smoked bacon $5.00
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Fresh Garden salad $4
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Wedges
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Crème Caramel $12.00
- - 3 x $12.00
- Sushi Whole Day Pack D $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.1 $48.00
- Whole Day Pack No.7 $20.00
- Whole Day Pack No.6 $15.80
- No.33 Chicken or Beef Fried Rice $9.50
- No.26 Japanese Una Don $13.00
- Sourdough Toast - House made Jam, butter $7.50
- House Muffin $4.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Apple $4.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soda Water $4.30
- House Friand (GF) $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prawn Saganaki $28.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kalamari - Lightly floured and deep fried $11.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Green Salad $6.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Sweet 'n' Sour Sauce n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Barbeque Sauce n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Bacon - 2 rashers $4.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Chipolatas $4.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Fiebiger
Phone
0420511922
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 3:30 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
127 Liverpool St, Hobart TAS 7000, Australia
- Hobart Fusion Menus
- City of Hobart Fusion Menus