Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Red Curry Roasted Duck $21.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Juice (bottle) $3.00
Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Five spiced pork belly, served with an apple slaw and chilli caramel $16.50