Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Crayfish Tail with Ginger and Spring Onions $42.00
Sesame Prawn (Two per serve) $7.50
Stuffed Chicken Wing $4.00
Mixed Vegetable Omelette $11.50
Sliced Steak with Hot Chilli - sliced fillet steak and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $15.00