See our menu board for Chefs specialty! All served with a Bread roll
Vegetable Risotto (GF) $13.50
Seasonal vegetables topped w shaved parmesan
THAI BEEF SALAD $23.00
Marinated eye fillet w Asian salad topped with crispy sweet potato chips and crispy noodles
Penne Bolognese $13.50
Our chefs much-loved traditional Bolognese Sauce topped w shaved parmesan >>
THE JOB LOT BURGER $22.50
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries
Soup of the Day $10.50
See our board for Chef’s specialty. Served with a bread roll.
Chicken Caesar Wrap $15.50
grilled chicken, cos lettuce, parmesan cheese, bacon, caesar dressing served w steak fries
3 POINT RACK OF LAMB $32.00
Western District lamb seared and served w scalloped potatoes, baby carrot, broccolini and a red wine mint jus
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
Fish Cakes ( 6 pcs ) Ground fish fillets blended with curry paste and fresh herbs served with sweet chilli sauce $8.90
Spicy Duck Boneless roasted duck pieces stir-fried with red curry paste,kaffir lime leaves, Thai basil and vegetables $17.90
Pad See Eew Thai flat rice noodles stir-fried with egg, broccoli, carrot, kai Ian in a special sauce -
Chilli Fried Rice Thai jasmine rice stir-fried with Thai seasoning, fresh chilli, garlic, basil leaves, carrot, corn, green peas,capsicum, kai Ian, served with fried egg on top -
Hokkien Noodle Hokkien noodles stir-fried with capsicum, broccoli, bean sprouts, kai Ian and carrot in a special sauce -
Satay Prawns ( 4 pcs ) Deep fried prawns on bamboo skewers accompanied by home made satay sauce $9.90
Satay Noodle Thai flat rice noodles stir-fried with broccoli, carrot and kai Ian in special sauce, topped with delicious home made peanut sauce -