Filbert in Cheltenham Menu

None

Nearby Sample Menus

Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Continental Toast - Served w assorted accompaniments $ 4.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Patates - Hand cut potatoes fried $10.00
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Curry Dishes $12.00