Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
Steamed Rice $3.00
Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50