Fillet in Southport Menu

None

Nearby Sample Menus

  • Hawaiian Tomato base, ham, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Smoked Salmon Pate - Served with slices of salmon on toasted bread $14.50
  • Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
  • Seafood - Tomato base, onion, capsicum, prawns, mussels, clams, squid and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
  • Soup - See special board $10.00
  • Salami Lovers - Tomato base, mild salami, hot salami, cabanossi, pepperoni and cheese $14.80 (R) / $19.80 (L) / $27.50 (F)
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Wedges, sour cream, sweet chilli $10.00
  • Parmigiana $16.00
  • Home made soup - wt toasty bread & butte $8.00
  • Sides Chips $6.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Melshell Oysters - Natural $2.50ea
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
  • Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Steamed Rice $3.00
  • Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Mount Franklin Water 600ml N/A
  • Italian B.M.T. N/A
  • Oven Roasted Chicken Sub N/A
  • Marinara N/A
  • Ham N/A
  • Lettuce N/A
  • Turkey N/A
  • Italian Herbs & Cheese N/A
Fillet

Fillet

location

Address

Shop 2 26 Musgrave Ave, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755264111

email

Email

None

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00 Friday 11:00 - 20:30 Saturday 11:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Shop 2 26 Musgrave Ave, Southport, Gold Coast, Queensland 4215, Australia
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