Fillet in Southport Menu

None

Nearby Sample Menus

  • Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
  • Supreme - Tomato base, onion, capsicum, ham, pepperoni, mushroom, pineapple, prawns, olives and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
  • Seafood Chicken Breast - A succulent chicken breast served with garlic prawns and hollandaise sauce $26.00
  • Seafood Feast - A selection of tempura fish, prawns, crumbed squid, scallops and seafood bites served with chips and salad $22.00
  • Gluten Free Base Available in regular size only +$3.00
  • Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
  • Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
  • Garlic Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Home made soup - wt toasty bread & butte $8.00
  • Parmigiana $16.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Sides Chips $6.00
  • Marinated portahouse steak chips & salad $29.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Bowl of Chips $7.00
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Tasmanian Salmon - oven baked, on chat potatoes with capers, capsicum, seeded mustard, julienne leeks, olive oil & lemon $31.00
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Dinner Roll with butter portion $2.00
  • Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Dragons Delight S / M / L / F - Tomato, cheese, ham, salami, capsicum, olives , hot chilli $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Thousand Island N/A
  • Poached Egg and Cheese N/A
  • Wheat N/A
  • Avocado N/A
  • Diet Coke - 600ml N/A
  • Flatbread N/A
  • White N/A
  • Pickles N/A
Fillet

Fillet

location

Address

Shop 2 26 Musgrave Ave, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755264111

email

Email

None

clock

Opened hours

Sunday 11:00 - 20:00 Monday 11:00 - 20:00 Tuesday 11:00 - 20:00 Wednesday 11:00 - 20:00 Thursday 11:00 - 20:00 Friday 11:00 - 20:30 Saturday 11:00 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
Shop 2 26 Musgrave Ave, Southport, Gold Coast, Queensland 4215, Australia
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