FILOS in North Hobart Menu

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Nearby Sample Menus

Meat Lovers - Tomato base, mozzarella,ham, hot salami, pork sausage & bacon pieces S: $13.60, M: $16.80, L: $19.40
Garlic Bread - Crusty bread baked with butter, fresh garlic & herbs $5.60
Flat White $4.20
Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Short Black or Long Black $3.90
Juice – range of fruit juices, please ask $3.90
Ripiena - Focaccia Ripiena Cheese - Mozzarella, garlic, basil & olive oil S: $15.00, M: $17.20, L: $19.40

Yu Xiang Eggplant $18
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Roast Duck Breast - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs, Peking Sauce) $34
Hot & Sour Squid $26
Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
Home Make Green Tea Ice Cream $6.50
Chicken strips - (Honey&black pepper dressing) $12
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18

BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
BAKLAVA Homemade traditional dessert $8.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00

Buttered Mash Potato $9
Eye Fillet - The most tender, melt in the mouth steak $36/48
Ribs & Wings - Sticky Roasted Chicken Wings Marinated in House Tandoori Sauce / BBQ Glaze Pork Spare Ribs Slow - Cooked in a Smoky BBQ Baste , Finished in a Tamarind Glaze $16/$18
Scotch Fillet -Cape Grim - Tender with great flavour and Marbling 300g/ 400g $39/49
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Hand Cut Chips, Rosemary Salt $9
Mac & Cheese $9

Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Soup - Ask for today's special $6.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Giant Nachos supreme - serves four $27.00
Dips - Combination of dips - Each of the above dips served with corn chips $14.00