FILOS in North Hobart Menu

None

Nearby Sample Menus

Still Mineral Water (600mL) $3.90
Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70
Bruschetta - Diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce E: $14.50, M: $17.70
Garlic Prawns - Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $29.00
Marinara - Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels S: $13.60, M: $16.10, L: $18.90
Caffé Latte $4.20
Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20

Yu Xiang Pork - (Shredded Pork Fillet, Golden Mushroom, Leek, Capsicum, Sichuan Bean Paste, Chilli Oil, Black Vinegar) $26
Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil) $12
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Steam Rice - (per person) $2.50
Kung Pow Chicken - (Sautéed Chicken Breast with Cashew Nuts, Long red chilli and Sichuan Peppercorns) $22
Honey King Prawn (8pcs) $26
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50

Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
SÜTLAÇ Turkish Rice Pudding $10.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00

House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Grilled Bread - or with Garlic & Fresh Butter ) $7
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Eye Fillet - The most tender, melt in the mouth steak $36/48

Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Side Orders - Corn Chips $3.00
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
Side Orders - Guacamole $4.50