FILOS in North Hobart Menu

None

Nearby Sample Menus

Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $15.20
Tea– regular tea plus a range of herbal teas also available $3.70
Granitas (range of flavours available) $4.90
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.60, M: $18.80
Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
Bruschetta - Diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.60, M: $16.80, L: $19.40

Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
Fried Glutinous Rice Ball(Red Bean Paste Filling, Sesame Seeds, Served with Ice Cream) $8
Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Five Spicy Fried Lamb Cutlets (2pcs) $13

DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00

Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Potato Leek & Parmesan Croquettes - Asian Salad , Carrot Hummus with Chilli palm Sugar Dipping Sauce $16
Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18
Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Flame - Grilled Skewer - all skewers are served with roaring rice N/A
Mix Plate - 4 of Each Kind $39
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15

Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Side Orders - Jalapenos $3.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
Includes a cross section of our starters Your choice of 16 main courses $27.00 per person
Dips - Combination of dips - Each of the above dips served with corn chips $14.00
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50