FILOS in North Hobart Menu

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Nearby Sample Menus

Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70
Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender $26.90
All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50
Antipasto Plate for one - Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix served with bread $11.30
Short Black or Long Black $3.90
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate $7.90
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90

Hot & Sour Squid $26
Caramel Milk Pudding $9
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Honey King Prawn (8pcs) $26
Fried Ice Cream $8
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14

BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
BAKLAVA Homemade traditional dessert $8.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread $10.00

Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Kilapatrick $21/37
Honey Brown Mushrooms Caps with Tasmanian Fetta $9
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
Affogato with Liqueur $15
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50

Soup - Ask for today's special $6.00
Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Dips - Home-made Salsas - Tomato, Tomatillo, Corn & Red Capsicum $9.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00