FILOS in North Hobart Menu

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Nearby Sample Menus

Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $15.60, M: $18.80
Cappuccino $4.20
Macchiato – espresso with a dollop of foamy milk $3.90
Porchetta - Tender pork seasoned with a medley of fennel, garlic,parsley, rosemary and pancetta slowly cooked until tender $26.90
Soft Drink (1.25L) Coke, Diet Coke, Fanta, Sprite, Lift $4.80
All seafood meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50
Milkshakes (range of flavours available) $6.50
Tea– regular tea plus a range of herbal teas also available $3.70

Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Spring Roll (4PCS) - (Beef or Vegetarian) $8
Salt & Pepper Tofu - (Silken Tofu, Sichuan Salt & Pepper Flour, Sesame Oil) $16
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
Steam Rice - (per person) $2.50

Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
TURKISH DELIGHT $7.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00

Porter House - Cape Grim - Flavour and texture perfectly combined 250g/350g $29/$38
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
Rib Eye on the Bone - Cape Grim - A fine cut of prime steer infused with falvour from the bone ( Smithton , Nw TAS) 500g $49
Natural with Lemon $19/36
Champagne & Shallot $19/36

Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Giant Nachos supreme - serves four $27.00
Side Orders - Guacamole $4.50
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Dips -Frijole con quesa - Pinto beans whipped with cheese, salsa, seasonings and a hint of jalapenos $11.00