Address
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
Filoxenia in Hobart Menu
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Nearby Sample Menus
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Seasonal Vegetables $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bacon $1.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- PORK -
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Surf & Turf Sauce $6.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- The Trifecta - mixed dozen oyster platter $35
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Cheese Plate $13
- Rockwall Bloody Mary Oyster Shooter $8
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Orange Crème Brûlée - with chocolate biscotti $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Marinated olives $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Porterhouse $28
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - Add chicken $4
- - 300g Scotch fillet $30
- Battered Onion Rings - with tomato sauce $8.00
- Ham $2.00
- Mushroom $2.00
- Pan Gravy $2.50
- Sun Dried Tomato $1.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Mayonnaise $2.00
- Tomato Sauce 50¢
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Tasmanian Oysters (Natural or Kilpatrick)
- Smoked Salmon and brie $21.00
- Lunch and Dinner
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Lemon Lime and Bitters $4.30
- Apple $4.00
- Raisin Toast - House made Jam, butter $8.50
- Gardens Scones $7.50
- Orange $4.00
- Lemon Lime $4.30
- Soup of the Day - House Bread $10.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled chorizo $8.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Slices of garlic bread $5.00
- - Two dips $5.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Char grilled calamari and lemon $15.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Hash Brown $3.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Fisherman’s Basket $24.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Australian Prawns $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chicken nuggets (5) & chips $9.90
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Ice creams & sorbets by the scoop $4.8
- Mixed local wild mushrooms $4.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Ice creams & sorbets by the scoop $4.8
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Vodka Bloody Mary Oyster Shooter $8.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Hand cut Fat Chips with Sea Salt $8.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
- Gravy $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Steamed Vegetables $3.50
- Mushroom $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Prawns $15.00
- Chicken or Beef $13.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Filoxenia
Phone
0455930842
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
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