Address
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
Filoxenia in Hobart Menu
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Nearby Sample Menus
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Malay - satay base with ham & cheese $24
- Soho garlic & herb buttered pub loaf $8
- Soup of the day $9
- Chips $4
- Traditional - shaved ham, cheese, tomato base $24
- Mushroom, pepper or gravy $2.50
- Salt & Pepper calamari $24
- Roasted tomatoes $3.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- A tasty cheese selection of three varieties $34.50
- - Entree / Main
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- The Trifecta - mixed dozen oyster platter $35
- Silverbeet with shallots + bacon $8
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Medallions of Eye Fillet with forestiere sauce $34
- NY Eye Fillet 500g $49
- Roasted Huon Valley Mushrooms $8
- Pork Loin Rack - with a spiced plum cider sauce $36
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Marinated olives $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Sour Cream $1.50
- Ham $2.00
- Tomato Salsa $2.00
- Chicken $5.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni $3.00
- Cheese $1.00
- Garlic Aioli $2.00
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Salates (Salads) -
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Pickles - Lime, Mango or Chilli $3.00
- Green Salad $6.50
- Plain Naan - cooked in tandoor $4.00
- Keema Naan - naan filled with chicken mince $5.00
- Plain Sundae n/a
- English Muffin n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Vegemite n/a
- Frozen Coke McSpider n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Bacon - 2 rashers $4.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips -
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Horseradish N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed leaf salad, vinaigrette $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Smolt olives $7.8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Risotto Served with wild mushroom & spinach $13.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Gravy $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Filoxenia
Phone
0455930842
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
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