Address
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
Filoxenia in Hobart Menu
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Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Mushroom Risotto with Chicken $21.50
- Open Greek Lamb Souvlaki $19.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Trio of Dips $14.00
- Braised Lamb Shank $23.00
- Garlic Bread $6.50
- Sliced Avocado (LG) $2.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dijonnaise Sauce $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Garden salad $4
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Chips $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Wedges $4
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Grilled ciabatta $4.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Spinach $3.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Roasted tomatoes $3.00
- Chutney $2.50
- Silverbeet with shallots + bacon $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Medallions of Eye Fillet with forestiere sauce $34
- Orange Crème Brûlée - with chocolate biscotti $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- NY Porterhouse 450g $37
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Scotch Fillet 220g $28
- Ox tall, gnocchi, smoked tomato jam $24
- Beans $7.5, add fried pork mince: $11.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Crispy duck leg, roti, hoisin $28
- Soup of the day $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Greek GF $11.00
- Large Chips $7.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - add garden, greek or caesar salad $25.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- All $7,00
- Smoked Salmon and brie $21.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Supreme style $19.00
- Lemon Lime and Bitters $4.30
- House Muffin $4.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Lemonade $4.30
- Orange $4.00
- Raspberry $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Tea or Coffee - Bottomless Cup $4
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Oreo Cookie McFlurry n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- See today’s display at Lower Deck $5.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Chicken nuggets (5) & chips $9.90
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Carbonara - pancetta, egg, garlic, parmesan $21
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gravy $2.00
- Mash $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Filoxenia
Phone
0455930842
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
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