Address
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
Filoxenia in Hobart Menu
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Nearby Sample Menus
- Crispy Bacon Rashers $3.95
- Jalapeno Jelly (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Sliced Avocado (LG) $2.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Dijonnaise Sauce $1.95
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- BEEF -
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Small Fries $3.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Parmigiana E $13.00 / M $19.50
- Bowl of Vegetables $3.00
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Chips $4
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crumbed white fish $26
- Salt & Pepper calamari $24
- Soup of the day $9
- Garden salad $4
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Tiramisu drizzled w espresso syrup $13.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Additional Lavosh bread $2.50
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Cheese Plate $13
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Avocado $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Garlic Aioli $2.00
- Mayonnaise $2.00
- Orange syrup cake, amaretto ice cream $11
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- White chocolate, raspberry and pistachio semi freddo $9
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Raddichio, spiced pear, blue cheese + walnut $14
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Rhubarb posset, rosewater shortbread $9.5
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Fries
- - 6 x $22.00
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Crème Caramel $12.00
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- No.25 Japanese Chicken Curry $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.1 $7.50
- No.5 Fish Ball Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- No.21 Combination Rice $13.90
- Gardens Scones $7.50
- Extra Shot $1.00
- Lemon Lime and Bitters $4.30
- Babycino $1.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lemonade $4.30
- Raisin Toast - House made Jam, butter $8.50
- Apple & Blackcurrant $4.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- White and wholemeal bread available. Gluten free bread available $1.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- CROISSANTS (Take away available) - Plain $4.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chipolatas $4.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Smolt olives $7.8
- Ice creams & sorbets by the scoop $4.8
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Fragrant crème catalan, chocalate truffles $15.5
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
Filoxenia
Phone
0455930842
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
322 Elizabeth Street, Hobart, Tasmania 7000, Australia
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