Address
Shop 5 201 Elizabeth St, Sydney, New South Wales 2000, Australia
Fin & Claw in Sydney Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- - Lightly Beer Battered Fish -
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Croissant with ham and cheese $5.00
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
-
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
-
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
-
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
-
Beef $21.00
- Beef
-
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
-
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
-
Chicken $32.00
- Chicken
- Wok fried chicken with black bean and shallots $20.80
- Szechuan prawns $28.80
- Deep fried salt and pepper pork ribs $20.80
- Deep fried scallops with yam $34.80
- Chilled seaweed salad $8.00
- Stir fried crab meat and crab roe with egg white $26.80
- Braised baby bok choy in chicken stock $18.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Steamed Prawns with Ginger and Shallot $32.80
- Chicken Sweet Corn Soup $10.80
- Mongolian Chicken $23.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Salt and Pepper Prawns $32.80
- LOBSTER Market Price
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Sze Chuan Chicken $23.80
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Garlic Prawn $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Lemon and Sugar $ 5.50
- Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Chicken and Avocado $ 8.40
- Peri-Peri $ 8.40
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic margherita, buffalo mozzarella $19
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salad $6.00 (Small) / $8.00 (Large)
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Yoghurt $4.80
- Ham and Cheese Croissant $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Tuna Sandwich $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Muffins & Pastries of the day from $4
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Assortment of Cakes from $5.5
- Assortment of Cakes from $5.5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Gyoza $7.50
- dumpling and vegetables
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Garden fries, aioli $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Roasted spanish chicken, spiced beans, cauliflower puree $32
Fin & Claw
Phone
None
Opened hours
Sunday
10:00 - 16:00
Monday
10:00 - 16:00
Tuesday
10:00 - 16:00
Wednesday
10:00 - 16:00
Thursday
10:00 - 16:00
Friday
10:00 - 16:00
Saturday
10:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Shop 5 201 Elizabeth St, Sydney, New South Wales 2000, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus