Fin & Claw in Sydney Menu

All sandwiches (vienna, bread or wraps) -
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Omelettes $7.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
Served with seasoned beer battered chips. -
CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Add salad + $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Sashimi With Tsukudani $13
Yakimeshi (Egg Fried Rice) $6
Ika (Cuttlefish, 250G) $27
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Sakana (Fish In Season, 250G) $27
Teppan Tofu With Baby Corn In Miso Sauce $21
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29

THREE COURSE $89
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Grilled Barramundi Fillet with salad & chips $23
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Bruschetta $9
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22

Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Two eggs any style with toast $ 7.00
Make your own filling, charge accordingly N/A
Garlic & herb bread $ 4.50

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Garlic Pizza $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Side of salad or vegies $3.00 extra
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90

Market Fish of the Day Market Price
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90

Nearby Sample Menus