Vegetarian Roasted capsicum, roasted eggplant, roasted onion & artichoke in a napoletana sauce E $15.50 / M $17.95
Meat Delight Tomato sauce, mozzarella, mild salami, leg ham, bacon & oregano S $16.25 / L $19.50
Carbonara Bacon & parmesan cheese in a cream sauce E $16.25 / M $18.50
Tandoori Chicken Tomato sauce, mozzarella, tandoori chicken, roasted capsicum & roasted eggplant topped with tzatziki S $17.95 / L $20.50
Chicken Salad Wood-oven roasted chicken breast supreme, assorted lettuce, tomato, cucumber, red onion, dressed with sweet chilli sauce & topped with sesame seeds $23.50
Barramundi Salad Wood-oven baked fillet of barramundi lightly floured, assorted lettuce, tomato, cucumber, red onion dressed with balsamic vinegar & oil served with a side of tartare sauce $24.50 (Extra fillet $7.90 - fish may contain bone
- Fresh tomato, red onion, rocket & olive oil $10.25
Chicken Fromage - Sous Vide Supreme of chicken filled with camembert cheese, semi dried tomatoes & baby spinach, wrapped in prosciutto, & topped with hollandaise sauce. $22.50
Prime Scotch fillet steak 300g $30.50
Scotch Rarebit $5.50
Mini Mixed Grill - Available for children aged 12 and under $6.00
Avocado Prawn Salad - (GF) (V & Veg by request) Gourmet lettuce, tomato, orange, Spanish onion, tiger prawn tails and an avocado rose with seafood cocktail sauce & French dressing. $20.50
Risotto Pollo - Chicken, mushrooms, semi dried tomatoes & baby spinach in a traditional creamy risotto, finished with parmesan cheese $22.00
Veal Parmagiana $20.50
Plate of Vegetables or Salad - Select from our salad & vegetable bar with your choice of chips, potato or mash. $7.50
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Baked Potato & Sour Cream (LG) $3.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Ketchup Sauce n/a
Barbeque Sauce n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hot Fudge Mega Choc Waffle Cone n/a
Whipped Butter n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- NAAN MAKHANI Multi-layered Naan with a light garnish and butter $3.75
TANDOORI PRAWNS (ENTREE 6 PIECES, MAIN 12 PIECES) Prawn cutlets marinated in yoghurt, tandoori paste and Curry & Tandoor’s own blend of spices, then gently cooked in the tandoor $23.50
- CHICKEN TIKKA MASALA Chicken pieces half cooked in the tandoor, then finished in a classical rich tomato, onion and coriander sauce $18.00
- PRAWN VINDALOO This is a famous dish from Cidade De Gao Hotel in Goa. Shelled prawns cooked in a hot, tangy garam masala and ground cassia bark base $19.90
MIXED ENTRÉE Includes pieces of Samosa, Reshami, Burrah and Chooza $22.50
- CHANNA MASALA Very popular North Indian white chick pea curry cooked in an onion and tomato based sauce with fresh ginger $14.90
- BOMBAY BEEF A mild dish of boneless beef in a classical rich creamy fenugreek sauce, finished with sliced almonds $18.00
Liqueur affogato - vanilla bean ice cream served with a shot of Four Rascals espresso & your choice of liqueur $15.00
Sticky date pudding - served with a vanilla anglaise & salted hazelnut & caramel sauce with vanilla ice cream $11.00
Hand rolled rough cut pasta - served with a slow braised lamb shoulder ragout & finished with grana padano $17.00
Magical mini chicken parmigiana - topped with napoli & mozzarella chesse served with chips $14.00
Rendezvous open pulled pork & beef burger - pork & beef patty served on turkish bread with lettuce, tomato, mozarella cheese, smoked bacon, onion jam, aioli & house chutney accompanied with chips $20.00
Grilled chicken foccacia - hot pressed filled with grilled chicken, crisp bacon, caramalised onion, avocado & seeded mustard mayonnaise served with side salad $14.00
Classic veal parmigiana - hand crumbed veal, topped with parma ham, house BBQ sauce & asiago cheese served with chips & an italian side salad $22.00
Vindaloo & coconut spiced squid - lightly dusted in flour, fried til crisp & served with a rocket, pear & parmesan salad & accompanied with a herb & beetroot aioli $17.00 / $28.00