Address
100 Rocky Point Road, Fingal Bay, Port Stephens, New South Wales 2315, Australia
Fingal Bay Bistro in Fingal Bay Menu
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None
Nearby Sample Menus
- Gravy, mushroom, pepper, creamy garlic Free
- Chicken breast $20.00
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Vegetarian burger $16.00
- With lettuce, tomato, cheese & aioli served with chips
- Creamy garlic, bacon & mushroom $4.00
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Three cheese arancini balls $10.00
- Served with spicy salsa
- Garlic bread $5.50
-
Barramundi fillet $20.00
- Your choice of grilled or battered, with chips & salad or mashed potato & vegetables served with tartare & lemon
- 300g Grain fed rump $27.00
- 18 $27.00
- Bacon, Egg & hash brown roll
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Grilled lunch $12.00
- Fish, chips, small salad
- Sea shanty $2.50
- 2 x marinated grilled fish $16.00
- 21 $31.50
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Steak & egg
- Soft/hard
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Plain burger
- Lettuce, tomato, beetroot, onion, sauce
- Seafood $22.90
-
Satay chicken (4) $9.90
- Chicken breast fillets marinated with turmeric and coconut cream top
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Red curry
- Traditional red curry with your choice of meat, mixed vegetables, bamboo strip and basil leaves
- Potato $2.00
- Beef $14.90
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Pork $17.90
- Pork sliced marinated in oyster sauce serve with salad
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Chilli basil fried rice
- Fry rice with your choice of meat, egg, mixed vegetable, basil leaves and shallot
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Panaeng curry
- Panaeng curry paste cook in coconut milk with your choice of meat, mixed vegetable top with coconut cream and kaffir lime leaves
- Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90
- Garlic Prawns - Sautéed in garlic & olive oil, served in a sizzling hot pot $15.90
- Pollo Parmigiana - Tender Chicken breast, grilled eggplant, basil, tomato salsa, and mozzarella cheese $19.90
- Fish and chips $7.90
- Pollo Dijon - Tender chicken breast, scallops, and asparagus with dijon mustard in a cream sauce $21.90
- Supreme - Ham, cabanossi, mushroom, roasted capsicum, onion, cheese, herbs and garlic Medium: $13.50, Large: $17.90
- Cheese Garlic bread $4.90
- Fettuccine Gamberi - Prawns, avocado, garlic, white wine and pink sauce $18.90
- Seasonal Vegetables $9.00
- Aperitivi Before Dinner
- Bircher Muesli with Yoghurt, Strawberries and Apple slices $14.00
- Pasticceria Pastries
- Cena Dinner
- Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
- BOCCONCINI Tomato, Italian Mozzarella, Basil, Olive Oil $24.00
- Marco’s Tiramisu’ with Marsala Syrup $9.00
Fingal Bay Bistro
Phone
049841246
Opened hours
Sunday
12:00 - 14:0017:30 - 20:00
Monday
12:00 - 14:0017:30 - 20:00
Tuesday
12:00 - 14:0017:30 - 20:00
Wednesday
12:00 - 14:0017:30 - 20:00
Thursday
12:00 - 14:0017:30 - 20:00
Friday
12:00 - 14:0017:30 - 20:00
Saturday
12:00 - 14:0017:30 - 20:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
100 Rocky Point Road, Fingal Bay, Port Stephens, New South Wales 2315, Australia
- Fingal Bay Australian Menus
- Fingal Bay Bar Menus
- Port Stephens Australian Menus
- Port Stephens Bar Menus