Address
4 Market Street, Fingal Bay, Port Stephens, New South Wales 2315, Australia
Fingal Bay Take Away in Fingal Bay Menu
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None
Nearby Sample Menus
- Sweet chilli & cheese bread $7.50
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Single burger $18.00
- Beef pattie, rasher of bacon, cheese, pickles, mustard & tomato sauce, served with chips
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Chicken Schnitzel $20.00
- Crumbed in house served with chips & salad or mashed potato & vegetables
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Share platter
- With garlic bread. toasted sourdough, dips, salt & pepper squid, wings & chips
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Bruschetta $10.00
- Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
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Bowl of chips $6.50
- Served with choice of sauce
- Bangers & chips $9.00
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Salt & pepper squid $18.00
- Served with chips, salad & aioli
- 3 $4.50
- Chicken & gravy roll $9.00
- 1x battered fish, 2x calamari rings, 2x p/cut and a handfull of chips $14.00
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Pregs burger $10.00
- Chicken, bacon, cheese, gravy, sour cream, sweet chilli
- Processed sauces $1.30
- Pluto pup $4.00
- Springs roll $3.50
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Lamb $8.50
- Lettuce, tomato, onion, 1 x sauce
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Chicken coconut soup (Tom kha gai) $13.90
- Thai coconut soup, chicken breast sliced, galangal, mushroom, vegetable, lemon juice
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Pepper - garlic
- Stir fry your choice of meat with mixed vegetable in pepper and garlic sauce
- Duck $19.90
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Pad se iw noodle
- Stir fry fresh thick rice noodle, egg, chinese broccoli, choice of meat in soy sauce
- Beef $14.90
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Satay tofu (4) $8.90
- Fry bean curd served with satay sauce (vegetarian)
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Chilli fish $19.90
- Deep fry fish fillet top with homemade chilli sauce (mild, medium or hot)
- Duck $19.90
- Mexicana -Pepperoni, capsicum, onion, anchovies, olives, garlic, chilli, oregano, tomato and cheese Medium: $15.50, Large: $17.90
- Pollo Parmigiana - Tender Chicken breast, grilled eggplant, basil, tomato salsa, and mozzarella cheese $19.90
- Lamb Shank - Braised in white wine and herbs $24.90
- Four seasons - Ham, mushroom, capsicum, prawns, tomato and cheese Medium: $14.50, Large: $18.90
- Chicken caesar salad $13.50
- Cheese Garlic bread $4.90
- Bel Piatto Linguine - (house speciality) - King prawns, vongole (clams), garlic, mild chilli, parsley, diced tomato, olive oil & white wine $18.90
- Fettuccine Gamberi - Prawns, avocado, garlic, white wine and pink sauce $18.90
- Grilled Salmon with seasonal Vegetables GF $20.00
- Herb Bread $6.00
- Greek Shortbread $3.00
- Tasmanian Salmon with Roasted Capsicum and cold Salmoriglio Sauce GF $32.00
- Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
- Scones served with Raspberry Jam and Cream One $5.00 / Two $9.00
- Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
- Garlic Prawns, Tarragon Cream, Fish Stock, Wine, Grilled Sourdough GF $20.00 / Main $35.00
Fingal Bay Take Away
Phone
0249811106
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-18:30, Friday: 07:00-19:00, Saturday: 07:00-19:00, Sunday: 07:00-15:00
Price
None
Type
None
Service
None
Cuisine
Features