Fino Par in Sydney Menu

None

Nearby Sample Menus

  • Side Salad $4.00
  • MacDonnells Chicken Curry $12.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • - Vegetarian Fettuccine -
  • Bowl of Mash $4.00
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Almond/chocolate croissant $4.50
  • Ricotta $3.00
  • Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
  • Assorted cakes $4.50
  • Salad of the day $12.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Tea - assorted blends $3.50
  • Vegetables with Oyster Sauce $19.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Crabmeat Sweet Corn Soup $15.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Sze Chuan Prawns $32.80
  • Chicken Sweet Corn Soup $10.80
  • Chicken with Cashew Nuts $23.80
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Sandwich (All on Display) $7.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • With Chips and Garden Salad $9.90
  • Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • Prawn Cutlet -
  • Salad of green beans with quinoa and pear $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Mixed leaf salad $12
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • THREE COURSE $89
  • MINESTRONE ~ $ 6.00
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • - -
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • Mesculin, tomato, red onion $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Hamburger $6.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Extra: -
  • - Roll $0.60
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - egg / cheese / pineapple $0.50
  • Bacon & Egg Roll $5.00
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Garlic Pizza $7.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Oriental Chicken Set $16.80
  • Unagi Bento $21.80
  • Hokkaido Bento $23.80
  • Fillet & Prawn Set $18.80
  • Karaage Chicken Curry $12.80
  • Miso Katsu Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu Don Set $17.80
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Beer Battered Onion Rings $7.90
  • Peas & Bacon $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
  • Roast Garlic & Thyme Butter $2.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
Fino Par

Fino Par

location

Address

Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney

phone

Phone

0282723300

email

Email

None

clock

Opened hours

6:30 AM to 2 PM, 5:30 PM to 10 PM (Mon-Wed, Fri-Sat), 6:30 AM to 10 PM (Thu), 6:30 AM to 2 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Spanish , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Cafe

Location
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney