Fino Par in Sydney Menu

None

Nearby Sample Menus

  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Grilled Strip Salad $7.95
  • Regular Twister - $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Sweet & Sour N/A
  • All sandwiches (vienna, bread or wraps) -
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Regular coffee $3.50
  • Assorted cakes $4.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked muesli cookie $3.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
  • Two eggs any way on toast $7.50
  • Jamon Serrano - Spanish ham $17.50
  • Chanquettes - Deep - fried white bait $18.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Cocido - Spanish soup $12.50
  • Mixed salad $6.50
  • Sardinas - Sardines Grilled $14.50
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Spanish Coffee $12.50
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Sweet and sour pork with pineapple $20.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Shark fins soup with crab roe (per person) $32.80
  • Stir fried live mud crab with garlic, dried chilli and black beans Market Price
  • Steamed egg tofu topped with fresh scallops and salmon roe $22.80
  • Century egg with pickled ginger $18.80
  • Edamame (Soy Bean) $9
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Wagyu (With Salt & Pepper, 200G) $51
  • Ebi (King Prawn, 250G) $29
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Oshinko (Pickles) $5
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Yakimeshi (Teppan Fried Rice) $6
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 6 N/A
  • Lemon Meringue $60
  • Vanilla each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • ONE COURSE $46
  • Mixed leaf salad $12
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • - -
  • GARLIC & HERB BREAD ~ $ 3.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • Two eggs any style with toast $ 7.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Make your own filling, charge accordingly N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Salmon Bento $19.80
  • Teriyaki Chicken Set $16.80
  • Curry Udon $12.80
  • Today's Special Bento N/A
  • Sashimi & Unaju* Set $21.80
  • Vegie Curry $13.80
  • Katsu Don Set $17.80
  • Wagyu Beef Curry $15.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
Fino Par

Fino Par

location

Address

Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney

phone

Phone

0282723300

email

Email

None

clock

Opened hours

6:30 AM to 2 PM, 5:30 PM to 10 PM (Mon-Wed, Fri-Sat), 6:30 AM to 10 PM (Thu), 6:30 AM to 2 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Spanish , Tapas

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Cafe

Location
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney