Address
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney
Fino Par in Sydney Menu
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Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Camembert Cheese $11.50
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Cocido - Spanish soup $12.50
- Mango Gelato $9.90
- Arroz con Leche $9.00
- Cheesecake $11.00
- Jamaican Coffee $12.50
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Mushroom $ 7.90
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Lemon and Sugar $ 5.50
- Sashimi With Tsukudani $13
- Chilli Ebi (Spicy Prawn) $12
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Ika (Cuttlefish, 250G) $27
- Gohan (Boiled Rice From Kitchen) $3
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Chocolate Brownie each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Cherry Ripe each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Valentine 5 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Sticky Date Pudding - with vanilla ice cream $13
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Mini schnitzel, chips and salad $12
- Beer Battered Chips $6
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Garlic, Herb $3.80
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Chicken w/ cream mushroom sauce $22.70
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Muffins & Pastries of the day from $4
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Chips with rock salt and herbs $7
- Chicken Schnitzel with mash potato & gravy $18
- Grilled Barramundi Fillet with salad & chips $23
- Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Make your own filling, charge accordingly N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Chicken schnitzel with chips and salad $ 17.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
-
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Thick Cut Chips w/ aioli $7.00
- Don't forget to add your favourite sauce $2.00 extra
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Seafood Pie w/ snapper & creamy mash $16.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- The garden’s baked mac and cheese $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Fino Par
Phone
0282723300
Opened hours
6:30 AM to 2 PM, 5:30 PM to 10 PM (Mon-Wed, Fri-Sat), 6:30 AM to 10 PM (Thu), 6:30 AM to 2 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Spanish , Tapas
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Cafe
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Spanish Menus
- Sydney Tapas Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Spanish Menus
- Inner Sydney Tapas Menus