Address
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney
Fino Par in Sydney Menu
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Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Green beans, thyme and sake butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Soup Homemade soup served with vienna crust. $5.50
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- All sandwiches (vienna, bread or wraps) -
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Wagyu $25.00
- Wagyu
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Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
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Beef $21.00
- Beef
- Whiting $29.50
- Sardinas - Sardines Grilled $14.50
- Arroz con Leche $9.00
- Ocean Perch $29.50
- Mango Gelato $9.90
- Tortilla Espanola - Spanish Omelette $20.50
- Cafe Cortado $4.50
- Meatballs - cooked in salsa $14.80
- BBQ $ 8.40
- Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
- French $ 8.40
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Mushroom $ 7.90
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Lemon and Sugar $ 5.50
- Tatachilla Pinot Grigio $8.00 / $35.00
- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
- Avocado & Tomato on Toast $9.00
- Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Long Black /Flat White $3.95 / $4.95
- Brioche $4.50
- Banana Bread $3.00
- Ham, Cheese and Tomato on Toast $4.00
- - Extra Egg White $2.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Yoghurt $4.80
- Benedict Roll $5.00
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Bruschetta $9
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Garlic & Herbs Toasted Country Bread Slices $6
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Fried / Scrambled / Poached served with toast $8
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
- Seafood Pie w/ snapper & creamy mash $16.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- FRUIT SALAD $4.50 / $5.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SOUP AND SALAD COMBO -
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- BASQUE - Sausage & Tomato -
- LORRAINE - Ham, Cheese, Onion -
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- French fries $6
- Gratin potato $8
- Green Salad $5.00
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Queso Blue Cheese · Shallots · Cream $14
Fino Par
Phone
0282723300
Opened hours
6:30 AM to 2 PM, 5:30 PM to 10 PM (Mon-Wed, Fri-Sat), 6:30 AM to 10 PM (Thu), 6:30 AM to 2 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Spanish , Tapas
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Cafe
Vibe Hotel Sydney, 111 Goulburn Street, CBD, Sydney
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Spanish Menus
- Sydney Tapas Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Spanish Menus
- Inner Sydney Tapas Menus