Address
88 The Esplanade, Darwin, Northern Territory, Australia
Finz in Darwin Menu
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Nearby Sample Menus
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Turkish bread with olive oil and vincotto $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
- Seasonal garden salad $8.50
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Chicken and mushroom volen vent $16.00
- with garden green
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Vegetable Noodle Soup $15.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Spicy Salted Quail in Chilli Flavour $11.00
- Stir Fried Barramundi with Vegetables $35.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Black Forest Torte $29.95
- Passionfruit $25.95
- French Vanilla $23.95
- Treasure Cake $38.95
- White Gold Mudcake $28.95
- The Chelsea $249
- Blueberry $25.95
- Continental Eclairs $2.95
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Stir Fried Kang-Kong with sambal $20.00
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
-
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Cheese $4.00
- Toast – Jam or Vegimite $3.50
- Baked Beans – served on toast with grilled tomato $9.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- - Add cheese $0.50
- Steak & Mushroom $6.50
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- indian Chapalti $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Plain Nan $3.00
- pappadums $0.50 ea
- Raita (Regualr / Large) $2.50 / $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coffee (Piazza Doro) $4.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Schwepps Bitter Lemon $5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chips, aioli, homemade tomato sauce $10
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Lift $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Side of Vegetables $7.95
- Oysters Kilpatrick doz $31.50
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Moorish vegetarian tasting plate $19.5
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Seafood Spring Rolls $9.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - Choice of barramundi or snapper (whole fish) MP
- Garlic and herb bread $7
- - 5 spiced crocodile $5ea
- - Crumbed chicken $5ea
- - Eye fillet (250g) $36
- - Aged Scotch fillet (400g) on the bone $36
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Homemade soup of the day served with toasted sourdough $9
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
Finz
Darwin City > Darwin > Finz
Phone
None
Opened hours
Sunday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Monday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Tuesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Wednesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Thursday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Friday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Saturday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
88 The Esplanade, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Seafood Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Gluten Free Menus
- Darwin City Seafood Menus
- Darwin City Vegetarian Menus