Finz in Darwin Menu

None

Nearby Sample Menus

  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Steamed Vegetables $8.50
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Red Chicken Curry $26.00
    • with steamed rice and prawn crackers
  • Chorizo and cheddar Croquettes $10.00
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
  • Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Prawn Crackers $5.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Combination Bean Curd in a Clay Pot $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Squid with Chilli Bean Sauce $27.00
  • Spicy Salted Quail in Chilli Flavour $11.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Sizzling Prawns with Singapore Chilli Sauce $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Continental Profiteroles $1.95
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • French Vanilla $23.95
  • Marble Mudcake $30.95
  • Lollipop Cake $209
  • Strawberry $25.95
  • Original Sin $38.95
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Mashed Potato $5.50
  • Ham $4.50
  • - Add cheese $0.50
  • Tuna $5.00
  • Chicken $6.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Chips $4.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Plain Nan $3.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Garlic Nan $3.00
  • Butter Nan $3.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Beer Battered Chips with sauce $7.95
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Side of Vegetables $7.95
  • Cheesy Garlic Bread $7.95
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • Beer Battered Chips With Gravy $8.95
  • T-Bone 500g $35.95
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • + paprika fried potatoes +$4.0
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • BOWL OF CHIPS $6.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC BURGER THE LOT! $19.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Vegetarian Spring Rolls $9.0
  • Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Garlic and herb bread $7
  • - 5 spiced crocodile $5ea
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • Chilli beef $5
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • - Eye fillet (250g) $36
  • - Salt & Pepper calamari $5ea
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • Hand cut chips $6.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Couscous (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Streaky Bacon $1.50
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • PERi-PERi Mixed Nuts $3.95
  • Whole Chicken with 1 large side* $23.85
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Finz

Finz

location

Address

88 The Esplanade, Darwin, Northern Territory, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Monday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Tuesday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Wednesday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Thursday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Friday 06:00 - 10:0012:00 - 15:0017:00 - 21:00 Saturday 06:00 - 10:0012:00 - 15:0017:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
88 The Esplanade, Darwin, Northern Territory, Australia