Address
88 The Esplanade, Darwin, Northern Territory, Australia
Finz in Darwin Menu
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Nearby Sample Menus
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Chicken Wing (6 pcs) $10.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Beef Egg Flower Soup $8.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Sweet and Sour Barramundi $35.00
- Sliced Beef Noodle Soup $17.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Honey Prawns $35.00
- Beef with Satay Sauce $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Tropical Glazed $28.95
- Number Cakes $46.95
- Chocolate Chip $25.95
- True Love Kiss $249
- Marble Baked $26.95
- Jamaican Chocolate $26.95
- Coffee Pecan Torte $29.95
- Continental Profiteroles $1.95
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Salt-Pepper pork Ribs $26.00
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Mashed Potato $5.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak & Mushroom $6.50
- Paskwari Nan $5.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- pappadums $0.50 ea
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coffee (Piazza Doro) $4.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Oysters Kilpatrick 1/2 doz $21.50
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Catch of the Day The catch changes daily $P.O.A
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Steaks served with chips and salad or vegetables and mash -
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Trio of house made dips with pita bread $17.5
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- - Barramundi Fillets - imported $28.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi fillets - Imported $28.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- BBQ chicken wings $9.5
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Chicken schnitzel $25
- ADDITIONS -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Dressed garden salad $5
- - Seared kangaroo loin $5ea
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Side summer salad $8.00
- 8 Churrasco BBQ Ribs $8.95
- Grilled Tenderloins* $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Finz
Darwin City > Darwin > Finz
Phone
None
Opened hours
Sunday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Monday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Tuesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Wednesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Thursday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Friday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Saturday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
88 The Esplanade, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Seafood Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Gluten Free Menus
- Darwin City Seafood Menus
- Darwin City Vegetarian Menus