Address
88 The Esplanade, Darwin, Northern Territory, Australia
Finz in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- kids steak with chips and salad $13.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Chicken and mushroom volen vent $16.00
- with garden green
- Fries with aioli and tomato sauce $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Pad Thai Spring Roll (2 pcs) $6.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
- Beef with Vegetables and Cashew Nuts $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Steam Rice (per person) $3.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Chicken with Ginger and Shallots $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Pork Spare Ribs Peking Style $27.00
- Ascot $149
- French Vanilla $23.95
- Tangy Lemon $25.95
- Wildberry Baked $26.95
- Tropical Glazed $28.95
- Caramel Mudcake $28.95
- American $24.95
- Chocolate Dipped Strawberries $1.5
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
- Baked Beans – served on toast with grilled tomato $9.50
- - Add cheese $0.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Roast roll w/gravy $10.00
- Chicken $6.50
- - Add cheese $0.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Bhatluce $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Fresh Territory Fish of the Day Market Price
- Homemade Palate Cleansing Sorbet $5
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Rump Lump A-Rump (500g) $32.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Creamy Mash Potato $7.95
- Cheesy Garlic Bread $7.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Eye Fillet $35.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Princess Fried Rice with Chicken $14.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Money Bags $9.0
- Thai Fish Cake $9.0
- - Barramundi Fillets - local $32.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Extras -
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Garlic prawns $8
- - Salt & Pepper calamari $5ea
- Wedges sour cream & sweet chilli $9
- Dressed garden salad $5
- - Crumbed chicken $5ea
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- Side summer salad $8.00
- - -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
Finz
Darwin City > Darwin > Finz
Phone
None
Opened hours
Sunday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Monday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Tuesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Wednesday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Thursday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Friday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Saturday
06:00 - 10:0012:00 - 15:0017:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Seafood , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Groups
88 The Esplanade, Darwin, Northern Territory, Australia
- Darwin Australian Menus
- Darwin Gluten Free Menus
- Darwin Seafood Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Gluten Free Menus
- Darwin City Seafood Menus
- Darwin City Vegetarian Menus