Fire Grill Smoke in Bayswater Menu

None

Nearby Sample Menus

  • Shark Fin & Chicken Soup $5.80
  • Sweet & Sour Fried Fish $15.50
  • Sambal King Prawn $20.00
  • Combination Hokkien Noodle $16.50
  • Szechuan Pork $15.00
  • Szechuan Combination $18.00
  • Garlic Seafood $18.50
  • Woodlake Special Lamb (Fried) $15.00
  • Honey Prawns (in batter) $19.00
  • Chicken & Mushroom Soup $5.00
  • Dim Sims (3 pieces) (steamed or fried) $5.50
  • Curry Beef with Vegetables $13.00
  • Sweet & Sour Fish - served with special fried rice or steamed rice $9.00
  • Satay Chicken $14.00
  • Salt & Pepper Chicken $16.50
  • Beef with Vegetables (chop suey) $13.00
  • Honey chicken
  • Chicken Choe mein $16.00
  • Satay Chicken $16.00
  • Prawn Crackers $3.00
  • Garlic Chicken $16.00
  • Chili King Prawns $16.00
  • Mee Goreng $14.00
  • Szechuan Chicken
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Chilli Combination $16.50
  • Fried Quail $9.00
  • Curry Fried Fish (with or without Steamed Rice) $15.50
  • Vindaloo Beef (with or without Steamed Rice) $15.00
  • Stri-Fry Vegetables with Mai Fun $13.50
  • Satay Fish $15.50
  • Beef with Mixed Vegetables $14.50
  • Char Siew (Chinese BBQ Red Pork) with Oyster Sauce $16.50
Fire Grill Smoke

Fire Grill Smoke

location

Address

692 Mountain Highway,Melbourne, Bayswater, Melbourne

phone

Phone

0382882238

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM (Tue-Fri), 9 AM to 3 PM, 5 PM to 10 PM (Sat), 9 AM to 4 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Italian , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
692 Mountain Highway,Melbourne, Bayswater, Melbourne