Shanklish aged curdled yoghurt mixed with chilli and oregano $8
Sahan Mooshakal a A platter of tabouleh, hommos, baba ghanouj, falafel, kibbeh ball a skewer of lahem mishwi and shish tawook (vegetarian also available) $20
Kefta grilled lamb minced with onions and spices served with hand-cut potatoes and grilled vegtables $11/ $8 roll
Battata Harrah Cubed potatoes pan-fried with fresh chili, garlic and coriander $10
Falafel deep fried broad bean and chickpea patties spiced with coriander (6 pieces) $12
Soujouk Pan-fried aged spicy sausages $15
Asbi Nayeh a ‘sashimi’ of lamb liver (subject to availability) $15
Shanklish aged curdled yoghurt mixed with dried chilli and oregano $6
Jungle curry (Gang Par) country style hot and spicy clear curry without coconut milk, mixed thai herbs + vegetables $ 12.00
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
Oyster sauce dish (Pad Num Man Hoi) stir fried mixed vegetables, mushroom + oyster sauce $ 11.50
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander $ 8.00
New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90