First Cafe Restaurant in 193 Wickham Terrace, Brisbane, Queensland, Australia Menu

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Nearby Sample Menus

  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Soft Drinks (Can) $2.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Mozuku Sunomono Vinegared Japanese Seaweed $9
  • Fried Salmon Roll $13
  • Daily white fish $8
  • Tebashioyaki Grilled chicken wings with salt $8
  • Egg $6
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Salmon Avocado $6
  • Prawn Avocado Roll $9
  • Latte N/A
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Spinach and Cheese Rolls (Veg) $5.70
  • Vegetable $2.40
  • Pumpkin and Vegetable (Veg) $5.70
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • - Mini Mince $3.60
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Focaccia $4.50
  • Panini $3.50
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Crispy Chicken Tortilla Salad $11.50
  • Haloumi Salad $9.50
  • Garden Salad $6.50
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Pumpkin Salad $7.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Salmon $2.00
  • - With cream and ice cream add $2.00
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • Alice in Wonderland Fluffy pancake with a scoop of vanilla ice cream, topped with chocolate syrup and 100s & 1000s. $4.00
  • Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • Hand cut fries w house spice, aioli, bbq souce $12
  • Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • HERBED POTATOES $7.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
  • TRENTINA beef bacon, mushrooms, spring onions, truffle $23.00
  • SEAFOOD ANTIPASTO calamari fritti, half shell scallops, blue swimmer crab cake, smoked salmon, grilled vegetables, roasted whole garlic, dips, lemon, toasted sourdough, marinated olives $34.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • Salad Greens, Verjus Dressing (V/GF) $6
  • Toasted Turkish Bread with House Made Dips $9.5
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Lobster Salad $3.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Edamame $3.50
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Watermelon, orange $8.5
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Antioxidant - Goji-berry green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Double the detox - pomegranate green tea $7.5
  • Cleansing - acai-berry green tea $7.5
  • ADD CHIPS OR SIDE SALAD $4.00
  • SPAGHETTI POMODORO (V) heirloom tomato - fresh basil $16.90
  • PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • ADD 1 VEGETABLE $1.50
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Frozen Chocolate Parfait - vanilla cream, chocolate soil and pistachio ice cream $12.50
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • mashed potatoes (V) (GF) $6.00
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Lobak Roll (Deep Fried Pork) $8.90
  • Fish Ball Noodle Soup $10.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Coconut Rice $2.50
  • Crispy Chicken with Rice $10.90
  • Tomato Fried Rice $10.90
  • Sambal King Prawn with Rice $14.90
  • Deep Fried Garlic Calamari $8.90
First Cafe Restaurant

First Cafe Restaurant

location

Address

193 Wickham Terrace, Brisbane, Queensland, Australia

phone

Phone

0731444004

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations

Location
193 Wickham Terrace, Brisbane, Queensland, Australia
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