Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Café Latte $4.20
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Shingle Inn Caesar Salad $14.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
CAESAR SALAD With Fresh Tasmanian Smoked Salmon - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90
GARLIC CHEESE CHICKEN KIEV - Garlic cheese filled breast of chicken in a golden crumb $27.90
GARLIC BREAD - Grilled with a blend of tasty & Monterey Jack cheese $9.9 $7.50
MIXED SLIDERS (LOCAL SUPPLIER) - A tasty assortment of 3 burgers. Pulled pork with Cajun coleslaw, crispy chicken with aioli & traditional Black Angus burger with bacon & tomato relish on mini burger $20.90
TRIO OF DIPS (LOCAL SUPPLIER) - Three freshly made dips with warm herb bread and Greek style salad $15.90
High cut sautéed mushrooms and King Island blue cheese sauce $2.00
EYE FILLET MIGNON - 280gm prime fillet steak wrapped in bacon with your choice of mushroom, green peppercorn or béarnaise sauce $36.90