Address
255 Forest Lake Bvd, Shop 1, Brisbane, Queensland, Australia
Fish and Chips in Brisbane Menu
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Nearby Sample Menus
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Edamame Salted Green Beans $6
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Tsukune Minced chicken grilled in teriyaki sauce $9
- Rice $3
- Ciabatta $2.40
- - Small / Medium / Large
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Frappes - Flavours: Vanilla, Caramel N/A
- Homemade Sausage Rolls $4.00
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Quiche Loraine $2.40
- Espresso - Short / Long Black N/A
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
- Salmon $2.00
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
- Haloumi Salad $9.50
- Frittata with Salad or Chips $7.50
- Bowl of Chips $5.50
- Crispy Chicken Tortilla Salad $11.50
- - With Brandied Apricots add $2.95
- The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
- - First black / white coffee or soft drink only $1.50
- - Includes your choice of a small orange juice OR black/white coffee. -
- - With Blueberries add $2.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Chicken Caesar Salad Caesar salad with grilled seasoned chicken. $18.50
- Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- RISOTTO (GF) -
- HERBED POTATOES $7.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- Steamed Seasonal Vegetables (V/GF) $6
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- Fish with Chips & Salad $8.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Bowl od sSs Chunky Golden Chips $5.00
- ½ Rack of Ribs with Salad & Chips $8.95
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
- Hot Chocolate $6
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Pomme mousseline - Mashed potato $12
- Steamed Rice $7
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
-
Stephanie Rice $12.00 / $ 18.00
- Omelette sliced chicken breast / feta / spinach & toast
- Aioli garlic n/c
-
Vancouver $14.00
- Pancakes (4) / bacon & greek yoghurt / berry compote / roasted macadamia nuts & maple syrup / garnish strawberry
-
Big Bertha $15.00
- Wrap sliced chicken breast / mash avocado / cheese / bacon / green leaves / coleslaw / tomato / mayo & fries
-
King kong $24.00
- Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
-
Bread & dips $9.00
- Toasted turkish bread / mash avocado & fresh chilli / relish (eggplant & tomato) / olive oil & balsamic vinegar
-
BE $14.00
- Bacon / Eggs poached or fried or scrambled / toast
-
Grumpy $5.00
- Ice cream (2) top with the choice of chocolate / strawberry / caramel / banana / vanilla
- ADD 1 VEGETABLE $1.50
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- St Hallett Garden of Eden Shiraz - barossa, sa $49.90
- Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Add a drink to your meal - Mount Franklin $2.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Chicken and Salty Fish Fried Rice $12.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Wonton BBQ Pork Noodle Soup $9.90
- - Vegetable $2.00
- Vegetables Noodle Soup $10.90
- Tom Yum Combination Noodle Soup $12.90
- Dry Fried Ho Fun with Beef/Chicken $11.90
Fish and Chips
Phone
0740886353
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
255 Forest Lake Bvd, Shop 1, Brisbane, Queensland, Australia
- Brisbane Seafood Menus
- Inner Brisbane Seafood Menus