Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
Duo of Chocolate Mousse - light duo of white and dark chocolate mousse, dusted with Dutch chocolate $9.90
Pan Seared Prawns - sautéed prawns served on fragrant jasmine rice your choice of Traditional Garlic - garlic and parsley in a creamy white wine sauce $28.50
Eye Fillet 220gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $34.90
Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, $20.50
Meat Lovers - barbecue sauce, bacon, ham, spiced mince with onions and cheese (chilli optional) (Chicken/Veal Schnitzel) $24.90
Pork & Chive Dumplings - steamed with a soy sauce and a sweet chilli dipping sauce (8 / 12) $9.90/$13.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A