Fish Dish in Melbourne Menu

None

Nearby Sample Menus

  • 33. Plain Congee $5.00
  • 64. Roast Duck half $19.00
  • 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
  • 27. Seafood Congee $18.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 7. Beef with Tomato Sauce on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 103. Satay Chicken $22.00
  • •Soup
  • Sesame crab claw (each) $12.80
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Satay beef skewer
  • Special fried rice
  • Prawns with plum sauce $31.80
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Daal of the Day $8.50
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Chicken Biryani $10.90
  • Uttapam $9.90
  • Pakora (2 pc) $4.00
  • Weekend Only
  • Dahi Vada (2 pc) $6.50
  • Masala Dosa $8.00
  • C10. Scallop and Prawn Congee $10.00
  • Dish no rice $18.00
  • C3. Beef Congee $9.50
  • Chicken Shark Fin Soup for $5 additional charge when you order a Hotpot
  • FR1. Special Fried Rice Small $8.00
  • Dish no rice $18.00
  • Dish no rice $18.00
  • Seaweed & Pork Bun $2.00
  • Make your choice of either
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pommes frites $9.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Avocado $2.60
  • Inari $2.00
    • (Scallop)
  • Inari $2.00
    • (Seaweed salad)
  • Assorted Sushi $8.80
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • Crab Meat N/A
  • Grilled Prawn N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • 16cm Tarte (Take Away) $ 36.70
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • 98. Minced Chicken Basil $13.50
  • 137. Hokkien Mee
  • - Beef $12.90
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • - Chargrilled Chicken $12.50
  • 51. Vegie Curry Puffs $7.00
  • - Fish Fillet $13.90
  • SPAGHETTI
  • Unagi $5.80
    • Smoked Eel
  • * Vegetarian dishes
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Kaisen yaki udon / soba $15.50
    • Soft fried udon / noodles with seafood and veges
  • Ebi $4.40
    • Cooked prawn
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Antipasto $19.00
    • cured meats, cheese
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Focaccia $7.00
  • Mediterranean tastes $25.00
    • mezze tray
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Fish Dish

Fish Dish

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

01300536687

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia
Similar Restaurants based on Cuisines