Fish Dish in Melbourne Menu

None

Nearby Sample Menus

  • 5. Korean Fried Chicken (Soy) $15.00
  • 3. Mild Seafood Noodle Soup $13.00
  • Ramen Noodle $3.00
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 2. Pork $12.50
  • Potato Glass Noodle $3.00
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • (add $1 for KRANSKY)
  • 1/2 DOZEN MIXED 15.95
  • ADD BACON Just $1.00 Extra
  • FANCY FILLED 3.50 EA
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • Manufacturers of the World's Tastiest Doughnuts
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Eggplant chips $8.90
    • Served with housemade mayo
  • House made soup $11.90
    • Served with crusty bread
  • -Prosciutto
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Middle eastern meatballs $18.90
    • Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
  • -Buffalo mozzarella
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • -Spicy moroccan chicken
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • All params are topped with mozzarella & served with chips & salad
  • -Eggplant $24.00
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • - Black Bean
  • Pork Ribs with Sweet & Sour Sauce $28.50
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Steamed Dim Dim (3pcs) $8.00
    • Shark fin, prawns, pork & mushroom
  • Special Combination Fried Rice
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • - XO Chilli Sauce
  • FILLET OF BEEF
    • Sliced, stir fried with baby bok choi in oyster sauce
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made cakes, muffins & desserts daily specials N/A
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • 30g - Capocollo 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Toasted honey granola, vanilla yogurt & rhubarb 12.00
  • Beef tartare, tarragon toast 6.00ea
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Whole slow roast lamb shoulder to share 79.00
  • Foie gras parfait with toasted brioche 21.00
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • (Not available with $12 pizza deal)
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • Smoked Salmon $2.60
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Assorted Sushi $8.80
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Garlic herb & cheese bread $7.50
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Large bowl of chips $8.00
    • Served with side gravy
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • All comes with rice & vegetable
  • Seafood Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Rice $10.00
  • Chicken or Vegetarian Curry $10.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • 2 Courses $45.00/person
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Soup of the day $12.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Mini-Cakes $2.00
  • Seared tuna Niçoise $27.50
  • English Cheddar w Piccalilli $8.50
  • Muffins $3.50
  • Friand $3.00
Fish Dish

Fish Dish

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

01300536687

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia
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