Fish Dish in Melbourne Menu

None

Nearby Sample Menus

  • Chicken & tomato with rice $7.50
  • Beef steaks with rice $7.50
  • Special fried rice $6.00
  • Pork omelette $7.50
  • Satay chicken with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Combination omelette $10.00
  • Pork & veg with rice $7.50
  • Stir fried spinach $15.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Silk tofu and seafood soup $7.50
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Sichuan style beef slices / fish fillet in hot chilli oil $24.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 49. Vegetarian Roll (V) $3.80
  • 1. Salmon Sashimi (GF) $6.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • WHITE PLATE $5.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 126. Octopus Karaage $5.80
  • 102. Green Tea Pudding $5.80
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • SOFT SHELLED CRAB $21.80
    • (Deep fried in light batter & served with hand roll)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • Roasted Potatoes in Duck Fat 10.00
    • With sea salt
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Chocolate Martini 22.00
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • DESSERT
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Montenegro Amaro 10.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Home-Made Chocolates $16.50
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Popcorn Chicken $8.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Amaretti & pavesini tiramisu $16.50
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • 3 Courses $55.00/person
  • -Egg Noodle
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Spaghetti
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • -XO Sauce
  • -Udon
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • -Rice Noodle
  • Almond chicken, whole egg mayo on mixed greens $7.50
  • Baked beans $3.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Ham, Swiss cheese & tomato $9.00
  • Chocolate, hazelnut & double cream
  • 26. Lemon Chicken with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 47. Special Fried Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • -Main $10.50
  • Salmon & tuna sushi (8 pcs)
    • Fresh salmon & raw tuna on vinegar rice
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • -Main $20.50
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • HAM, CHEESE, TOMATO 6.90
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BACON & EGG 6.90
  • PEANUT BUTTER
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
Fish Dish

Fish Dish

location

Address

51 Little Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

01300536687

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
51 Little Bourke St, Melbourne, Victoria 3000, Australia
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