Fish Feast in Kogarah Menu

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Nearby Sample Menus

Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Add Grilled Prawns $6.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
Caesar Salad w/ baby cos, grilled bacon, shaved parmesan, soft egg & caesar dressing $13.00
Chilli corn Carn hot dog w/ Vienna smoked Frankfurt, Shredded cheese, mustard and served with chips $10.00
King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
Grilled BLT Burger w/ crispy bacon, lettuce, tomato, aioli and served with chips $10.00

Shantung Chicken $18.80
Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Braised Bean Curds with Chinese Mushroom $16.80
Fried Chicken topped with Ginger & Shallots Sauce $17.80
Braised Chicken with 3-Cup Sauce in Clay Pot $17.80
Dried Scallops with Fish Maw Soup $9.80
Deep-fried Mixed Entrée Trio $5.00
Mixed Vegetables with Bean Curd in Hot Pot $17.80

Goan Fish Curry (Med) - Tender pieces of fish marinated in Indian herbs and spices , cooked in a Goan style $16.90
Masala Papad - Papad served with fine chopped salad and chef's special dressing $4.90
Bombay Aloo - Deep fried potato with fresh capsicum, onion a touch of Indian herbs with sauce $7.90
Tandoori Lamb Cutlet (4pcs) - Tender lamb cutlet marinated in tandoori spices, yoghurt and roasted in tandoor $12.90
Aloo ka Aachar - Nepalese tangy potato salad with sesame and lemon $7.90
Raita - Spices yoghurt and cucumber $2.50
Tandoori Chicken - Chicken on the bone marinated and cooked with the spices in tandoor - Full serve 3-5 people. Half: $8.50 , Full: $15.90
Nepalese Spice Tea - A traditional Nepalese Tea $3.00