Fish King Kitchen in Haymarket Menu

None

Nearby Sample Menus

Garlic - choice of your meat stir fried with garlic, pepper and green vegetables (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pet Moo Pa - stir fried pork belly with spicy curry paste, eggplant, without coconut milk $13.90
Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Omellet $10.00
Pad Pak Booing $10.00
Spring Roll (Vegetarian) 2pcs $3.00
Kai jieow Thai-style fried egg $2.00
Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
Crab Meat N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Scallop N/A
BBQ Eel N/A
French Dragon N/A

Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles $10.90
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg $11.90
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish $30.00
Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth $14.90
Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream $5.50
Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00