Fish King Kitchen in Haymarket Menu

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Nearby Sample Menus

Pad See Ew - Thai noodle with egg, vegetable and sweet soy sauce (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Tom Kha Gai - chicken soup wit coconut milk $7.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Pla Muk - fresh squid with spicy salad dressing $13.90
Tom Yum Noodle - thin rice noodle in spicy & sour with fish ball, mince pork and vegetable $8.90
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90

BBQ Eel N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Prawn N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A

Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Emerald Duck - stir fried five spice duck with seasonal greens $15.00
Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Voon Kathi - young coconut jelly $2.50
Hoi Todt - crisp fried mussel omelette pancake $13.90
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
Sai Grog Issaan - sausages of fermented pork and glutinous rice $10.00
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam $14.00