Pasta of the day See specials board for chef's choice and price
Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
Damper with garlic butter side $8.00
Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00