Address
2 Elizabeth St, Hobart TAS 7000, Australia
Fish Man in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Chicken Schnitzel $19.00
- Mushroom Risotto $17.00
- Seafood Plate $28.50
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garden Salad $6.00
- Mushroom Risotto with Chicken $21.50
- Summer Prawn Salad $22.00
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Pepper Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Housemade Baked Beans $5.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Tuscan pork sausage $4.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- All eggs are Free-Range -
- Fish of the Day 'See our Extras Board' M/P
- A tasty cheese selection of three varieties $34.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Carpetbag pocketed with oysters $40
- NY Eye Fillet 500g $49
- Rockwall Slaw $8
- Cheese Plate $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Eye Fillet 250g $36
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fresh Garden salad $4
- Choice of Crumbed Chicken, Battered -
- - 300g Porterhouse $28
- Roasted Tasmanian hazelnut & walnut mix $6
- Marinated olives $6
- Crispy duck leg, roti, hoisin $28
- Mini cheeseburger $8, add fries: $12
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Peanut butter + chocolate brownie $11
- Oysters Kilpatrick ½: $21, Full: $39
- Fries & aioli $8.9
- Leafy green salad, pickled shallots $8
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.8 $48.00
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack D $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- No.11 Chow Owl Ho $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Lemon Lime $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Extra Shot $1.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- House Jam & Cream - With tea or coffee $10.50
- Soda Water $4.30
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- CROISSANTS (Take away available) - Plain $4.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Keema Naan - naan filled with chicken mince $5.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Plain Roti - whole meal plain bread $4.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Char grilled octopus, olive salad $14.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- - Tapenade $4.00
- Crispy white bait, chipotle aioli $12.00
- - Or a slice of char grilled or gluten free bread $0.50
- Marinated Greek kalamata $5.00
- House cut chips $7
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Green Peppercorn $3.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Hand cut Fat Chips with Sea Salt $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Mash $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Soup of the day with warm house made roll $8.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- - Vegetables / Chicken / Seafood / Prawns
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Fish Man
Phone
0362310070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
2 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Seafood Menus
- City of Hobart Seafood Menus