Address
2 Elizabeth St, Hobart TAS 7000, Australia
Fish Man in Hobart Menu
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Nearby Sample Menus
- Side of Mashed Potato $4.00
- Summer Prawn Salad $22.00
- Bowl of Seasoned Wedges $8.00
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Parmagiana $21.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Open Greek Lamb Souvlaki $19.50
- Garden Salad $6.00
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Bowl of Seasonal Vegetables $6.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Garlic & cheese pizza $9.9
- Crumbed scallops $27
- Salt & Pepper calamari $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Tomato bruschetta w basil $14.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Choice of Crumbed Chicken, Battered -
- Crispy chips $4
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Garlic & herb bread $6
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mash potato and braised cabbage $8
- Chicken $5.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Roast Capsicum $1.50
- Garden Salad - add chicken $5 $8.00
- Jalapenos $1.50
- Side of Crinkle Cut Chips $3.00
- Cherry Tomato $2.00
- Chilli Flakes $1.00
- - 6 x $22.00
- Lunch and Dinner
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- - 3 x $12.00
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Supreme style $19.00
- No.25 Japanese Chicken Curry $9.50
- No.18 Chao Bing $13.90
- No.13 Seafood Udon Noodle $13.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.16 Chicken Chow Mein $10.50
- No.11 Chow Owl Ho $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- - Scallop Saganaki $28.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Additional bread $3.00 per basket
- - Prawn Saganaki $28.50
- Selection of Toast - with fruit preserves $7.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Shaved Leg Ham $4.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Crumbed Scallops - with chips & salad $19.5
- Turkish Bread - with a duo of house made dips $12.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Ice creams & sorbets by the scoop $4.8
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Buttered pink-eyes, serrano, garlic $9.5
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Selection of house made pickled vegetables $8
- Tasmanian oysters, shucked to order (each) $3.9
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Mustards N/A
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Soup of the day with warm house made roll $8.00
- Chips $3.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pepper $2.00
- Steamed Vegetables $3.50
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Pepperoni - salami, olives, capsicum $21
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Fish Man
Phone
0362310070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
2 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Seafood Menus
- City of Hobart Seafood Menus