Address
2 Elizabeth St, Hobart TAS 7000, Australia
Fish Man in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Garden Salad $6.00
- Creamy Garlic Prawns (6) $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Tomato & Basil Bruschetta $10.50
- Chicken Parmagiana $21.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Mushroom Risotto $17.00
- Orange Crème Brûlée - with chocolate biscotti $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Braised Lamb Shank Pie - topped with mash + greens $29
- Eye Fillet 250g $36
- Rockwall Bloody Mary Oyster Shooter $8
- The Trifecta - mixed dozen oyster platter $35
- Tempura Prawns - with nam jim dressing $21
- Scotch Fillet 400g $38
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Beans $7.5, add fried pork mince: $11.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- White chocolate, raspberry and pistachio semi freddo $9
- Oyster w. finger lime ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- Smoked trevally pate, beetroot, ciabatta $14
- Salt and Pepper Calamari Salad $25.00
- - Blue Eye (Trevalla) $17.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (natural) GF $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Fish Only (two fillets either battered or crumbed): -
- - add garden, greek or caesar salad $25.00
- - Flathead $16.50
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Smoked Salmon and brie $21.00
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Fries
- - 3 x $12.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Baked Mac and Cheese
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Scones $7.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Soda Water $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Apple $4.00
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Extra Rice Large $4.00
- Keema Naan - naan filled with chicken mince $5.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Extra Rice Small $2.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Juice - apple and orange $3.00
- White anchovies, lemon $6.00
- Char grilled chorizo $8.00
- Braised duck leg, Brussels sprouts $16.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- - Shredded paprika chicken $5.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Char grilled calamari and lemon $15.00
- Australian Prawns $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Scallops $19.90
- Homemade fish fingers (3) $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Fisherman’s Basket $24.90
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Selection of house made ice creams & sorbet $13.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Chicken or Beef $13.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pepper $2.00
- Garlic or Herb Bread $4.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Steamed Vegetables $3.50
Fish Man
Phone
0362310070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
2 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Seafood Menus
- City of Hobart Seafood Menus