Address
2 Elizabeth St, Hobart TAS 7000, Australia
Fish Man in Hobart Menu
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Nearby Sample Menus
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Baked Potato & Sour Cream (LG) $3.95
- Fried Egg (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- - Parmigiana E $13.00 / M $19.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Side of Creamy Mash $3.00
- Garden salad $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Mushroom, pepper or gravy $2.50
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic & herb bread $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Marinated olives $6
- - 300g Scotch fillet $30
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Pesto $3.00
- Battered Onion Rings - with tomato sauce $8.00
- Baby Spinach $1.00
- Tomato Salsa $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Crème Caramel $12.00
- -12 x $37.00
- Smoked Salmon and brie $21.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack C $9.90
- Whole Day Pack No.8 $20.00
- Sushi Whole Day Pack D $9.90
- No.11 Chow Owl Ho $10.50
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.5 $58.00
- Lemon Lime and Bitters $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Raisin Toast - House made Jam, butter $8.50
- House Friand (GF) $4.00
- Chai Latte, Mocha, Hot Chocolate $4.90
- Lemonade $4.30
- House Bread $8.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Kao Kati - Coconut rice served per person $4.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Pickles - Lime, Mango or Chilli $3.00
- Papadoms $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Wilted local spinach $3.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Ice creams & sorbets by the scoop $4.8
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Smolt olives $7.8
- Prime tasmanian grilled bacon $4.9
- Fragrant crème catalan, chocalate truffles $15.5
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Soft drinks $4
- Risotto Served with wild mushroom & spinach $13.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
Fish Man
Phone
0362310070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
2 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Seafood Menus
- City of Hobart Seafood Menus