Address
2 Elizabeth St, Hobart TAS 7000, Australia
Fish Man in Hobart Menu
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Nearby Sample Menus
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Greek Salad $7.50
- Vietnamese Beef Salad $21.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Steak Sandwich $22.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Tomato & Basil Bruschetta $10.50
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- - Entree / Main
- Roasted tomatoes $3.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Olives $1.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Side Garden Salad $3.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fried seasonal potatoes, guanciale $8.6
- Chicken caesar salad $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Peanut butter + chocolate brownie $11
- Smoked trevally pate, beetroot, ciabatta $14
- Buffalo mozzarella, herbs, toast $10
- Market fish, brick pastry, moroccan carrot salad $33
- All $7,00
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Steamed Broccolini
- , green beans and buttered almonds
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Lunch and Dinner
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 3 x $12.00
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.7 $20.00
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.3 $38.00
- No.8 Combination Noodle Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack G $9.90
- No.12 Singapore Noodle $10.50
- - Prawn Saganaki $18.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Seafood Saganaki $19.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- - Scallop Saganaki $18.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Char grilled chorizo $8.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Served with - -
- House made corn chips (2 per serve) topped with - -
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Grilled with grated manchego and leek $3.50
- With quince paste and croutons -
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Chicken or Beef $13.00
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Pepper $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Fish Man
Phone
0362310070
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
2 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Seafood Menus
- City of Hobart Seafood Menus