Address
Waterfront Place 1 Eagle St, Brisbane, Queensland 4000, Australia
Fish Restaurant in Brisbane Menu
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Nearby Sample Menus
- Soft Drinks (Can) $2.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- - Small / Medium / Large
- Spinach and Cheese Rolls (Veg) $5.70
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- - Party Pies $2.10
- Pumpkin and Vegetable (Veg) $5.70
- Ciabatta $2.40
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
- Haloumi Salad $9.50
- Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread $9.50
- Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Toast (2 slice) - turkish bread $4.00
- Hash Brown $2.00
- Pumpkin Salad $7.50
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Extra Meat $1.90
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- Entrée - Soup of the Day - Served with a crusty baguette -
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
- Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
- Juicy Garlic Prawn Sauce $6.95
- Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- 650ml Sipper Bottle Full of Soft drink $6.95
- ½ Rack of Ribs with Salad & Chips $8.95
- Artisan Bread of the Day - with butter $6.95
- Fish with Chips & Salad $8.95
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- Vegetarian Roll $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Avocado Roll $3.00
- Pomme mousseline - Mashed potato $12
- Crème brulee of the day - Traditional French custard $20
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
- Hot chocolate: Signature Sofitel hot chocolate $6
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey $15
- Coffee - cappuccino, café latte, macchiato, flat white $6
-
Peggy $13.00
- Toasted sandwich sliced chicken breast / mashed avo / green leaves / tomato / mayo
-
California $22.00
- Short beef ribs 400g cook in BBQ sauce / potato waffled fries / seasonal vegetables
- Toast sourdough (2) $3.00
-
South island $15.00
- Fish and chips tempura battered NZ whiting / fries / tartare sauce
-
Lincoln $12.00
- Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
-
-Choice of 1 item
- Bacon / hash brown / mash avocado / smoked salmon / grilled ham / wilted spinach
-
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
-
Professor $5.00
- Brownie / garnish strawberry
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- ADD 1 SEAFOOD $3.00
- ETNA - pizza sauce - buffalo mozzarella - hot sopressa - chilli - semi-dried tomatoes - roast capsicum $18.90
- ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
- SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- Veuve d’Argent - south australia $7.50 / $29.90
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Roast Chicken on Turkish (GFA) - chicken breast, bacon, avocado, semidried tomatoes, feta chceese, rocket and aioli on Turkish roll with fries $17.90
- Opawa Pinot Noir - marlborough, nz $49.90
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Spaghetti bolognaise with cheese $8.00
- Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Stew Beef Brisket Noodle Soup $10.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Deep Fried Garlic Calamari $8.90
- Tomato Fried Rice $10.90
- Fish Ball Noodle Soup $10.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Kong Po Chicken or Beef with Rice $10.90
- Chinese Tea $2.00 per person
Fish Restaurant
Phone
0732212096
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Waterfront Place 1 Eagle St, Brisbane, Queensland 4000, Australia
- Brisbane Seafood Menus
- Inner Brisbane Seafood Menus