Fish Restaurant in Brisbane Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Soft Drinks (Can) $2.50
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90

Mackarel $7
Spicy Tuna Roll $10
Fried Salmon Roll $13
Prawn Mayonnaise Roll $8
Rice $3
Seafood Sunomono Vinegared Seafood & Vegetables $13
Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
Aburi Salmon $8

Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Flat White N/A
Espresso - Short / Long Black N/A
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Bread Rolls $1.00

Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Oysters Natural - with lime and lemon zest dressing GF $24/$42
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00

Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
- Followed by a single pancake with ice cream & special maple syrup. -
Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
Strawberry Patch Two buttermilk pancakes served with fresh strawberries, strawberry coulis, cream and vanilla ice cream. $14.50
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
- With cream and ice cream add $2.00

Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
Margherita Mozzarella cheese, oregano and tomato $14.90
Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
Small Chips S $3.60 / L $5.00

Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
Gourmet Pizzas -
Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26

PATATE creamed potato mash $6.00
FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
CAESAR cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $19.00
ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00

Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
Eggs Benedict - Soft poached eggs, smoked salmon, spinach on toasted muffins with hollandaise sauce $17
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
Lamb Shank - Confit garlic mash, broccolini, thyme, olives, jus $28
Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15

Edamame $3.50
Mushroom and Tofu $2.80
Vegetarian Roll $2.80
Fresh Salmon $2.80
Japanese Egg Omelette $2.80
Crispy Chicken $2.80
Sweet Chilli Prawn $4.00
Avocado Roll $3.00

Antioxidants $8.5
Ice coffee $5.9
Antioxidant - Goji-berry green tea $7.5
Ice mocha $5.9
Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
Mango, pineapple $8.5
Green $8.5
Detoxing - lemon green tea $7.5

CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
ADD CHIPS OR SIDE SALAD $4.00
SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
ADD TO ANY SALAD: tuna steak $9.50
ADD 1 SEAFOOD $3.00

‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Vasse Felix Classic Dry White - south australia $9.00 / $38.90
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Petaluma White Label Chardonnay - adelaide hills, sa $55.00
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90