Address
33 S Steyne, Manly NSW 2095, Australia
Fish Shack in Manly Menu
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Nearby Sample Menus
- Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
- Shan Dong Chicken $17.50
- Mee Goreng (Chilli Sauce) - Vegetables $16.00
- Plum Sauce Duck $19.00
- Fresh Herbs Sauce - Duck $18.80
- Oyster or Cashew Nut -Chicken $17.80
- Honey or Honey + Pepper Sauce –Fillet Steak $18.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
- - Pick up / Delivered
- SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- Vegetarian T andoori Paneer and Vegetarian $13.90 / $14.90
- NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
- PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
- - Pick up / Delivered
- Garlic or Herb Bread $4.50
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Preserved Lemon $5.00
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Hanwood $5.50
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Green salad w/ red wine vinaigrette $7.50
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Marinated ligurian black olives $5.00
- Bowl of thick chips $7.50
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- PASSION – banana, mango, passion fruit + coconut water $9.00
- Corona, Mexico $8.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- SUNRISE – orange, carrot + lemon $8.00
- chai latte $4.50
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- piccolo $3.30
- ice coffee, gelato + cream $7.00
- Sweet and Sour Fillet of Fish $20.00
- Special Combination Fried Rice $12.00
- Braised Beef with Hoisin & Bean Sauce $18.00
- Singapore Rice Noodles (Hot) $18.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Braised Chicken with Hoisin and Bean Sauce $18.00
- Chicken Chow Mein $18.00
- Braised King Prawns with Satay Sauce $22.00
- Fried Calamari, rocket & aioli. $22
- Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Caramelised garlic bread - char-grilled with olive oil. $8
- Leg ham - Bangalow Sweet Pork. $8
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Irrewarra bakery granola - with yoghurt. $16.9
- Fresh Ruby grapefruit (seasonal). $9
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- FRIES with dipping sauce $5.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- ONIONS RINGS with dipping sauce $5.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
Fish Shack
Phone
0299763866
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Kid Friendly , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
33 S Steyne, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Fast Food Menus
- Manly Fish & Chips Menus
- Manly Seafood Menus
- Northern Beaches Australian Menus
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