Address
33 S Steyne, Manly NSW 2095, Australia
Fish Shack in Manly Menu
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Nearby Sample Menus
- Xiang Chilli Sauce - Duck $18.80
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
- Fresh Herbs Sauce - King Prawn $20.80
- Mixed Combination $18.80
- Mongolian Sauce - Chicken $17.00
- Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
- Miso Fillet Steak $19.50
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
- SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- RASMALAI Sweet cottage cheese dumplings flavoured with saffron and green cardamom. $5.90 / $7.90
- ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
- Mango Chutney, Coconut Chutney $2.00 / $2.50
- Chapli Kebab $13.90 / $14.90
- - Pick up / Delivered
- HANDI GOSHT KORMA Tender diced lamb slow cooked in a rich cashew nut sauce. $13.90 / $17.90
- Grandfather $11.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Moroccan Coffee - Served with clove and cinnamon stick $4.90
- Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Steamed Vegetables $10.50
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Lemongrass Tea $4.50
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- PASSION – banana, mango, passion fruit + coconut water $9.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
- organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
- hot chocolate $4.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- Grandmas Bean Curd (Hot) $18.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Deep Fried King Prawns with Chilli & Spicy Salt $22.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Clear Noodle Soup (Long Soup) $7.00
- Scallops with Ginger and Shallot $24.00
- Braised Chicken Szechuan Style (Hot) $18.00
- Piquillo peppers stuffed with goats cheese. $12
- Grilled morcilla sausage. $9
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
- Chilli & garlic prawns w/ warm French baguette. $16
- Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
- White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
Fish Shack
Phone
0299763866
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Kid Friendly , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
33 S Steyne, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Fast Food Menus
- Manly Fish & Chips Menus
- Manly Seafood Menus
- Northern Beaches Australian Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Fish & Chips Menus
- Northern Beaches Seafood Menus