Address
33 S Steyne, Manly NSW 2095, Australia
Fish Shack in Manly Menu
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Nearby Sample Menus
- Fresh Herbs Sauce - Beef $18.00
- Seafood Combination $19.50
- Fried Rice - King Prawn $13.50
- Teriyaki Salmon Steak $20.50
- Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
- Xiang Chilli Sauce - King Prawn $20.80
- Sweet & Sour Sauce - Fish Fillet $18.00
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - King Prawn $21.80
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
- VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- (Biryani Served with raita) Pick up / Delivered
- Tandoori Chicken $13.90 / $14.90
- UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- - Pick up / Delivered
- Dried Black olives $5.00
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Long black, Short black $4.50
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- Blackboard garnishes available as sides $9.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- pineapple, strawberry + ginger $8.00
- SUNRISE – orange, carrot + lemon $8.00
- bacon/ double smoked ham/ sausage $4.00
- 2014 Auntsfield Estate Sauvignon Blanc Marlborough, New Zealand $10.00 / $45.00
- cappuccino/ flat white/ latte/ long black $3.50
- RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
- EXTRAS - almond milk/ decaf/ large/ strong $1.00
- Fried Rice $11.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Grandmas Bean Curd (Hot) $18.00
- Braised King Prawns with Cashew Nuts $22.00
- King Prawn Omelette $19.50
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Hot and Sour Soup $8.00
- Fillet of Pork with Black Bean Sauce $18.00
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Grilled morcilla sausage. $9
- Crumbed baby bocconcini w/ chilli jam. $10
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- Nduja- Southern Italian smoked & spicy. $10
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Grilled halloumi cheese & fresh mint. $10
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- HASH BROWNS with dipping sauce $5.00
Fish Shack
Phone
0299763866
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fast Food , Fish & Chips , Seafood
Features
Takeaway , Wheelchair accessible , Kid Friendly , Seating , View , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
33 S Steyne, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Fast Food Menus
- Manly Fish & Chips Menus
- Manly Seafood Menus
- Northern Beaches Australian Menus
- Northern Beaches Fast Food Menus
- Northern Beaches Fish & Chips Menus
- Northern Beaches Seafood Menus