My spicy. A popular central vietnam (hue) spicy beef noodle soup infused with asian herbs & spices and the simmering of beef bones and shanks, topped with boneless pork hock sliced, beef flank & vietnamese pork roll.
Streamed Fish Fillet with Ginger Shallots - fish fillet in slices of ginger & shallots with vegetables $19.50
Deep Fried Calamari (6pcs) or Deep Fried Prawns (3pcs) - deep fried and covered with tempura batter & shredded coconut $7.00
Tom Kha Kai - spicy chicken soup in coconut milk broth with lemongrass & galangal (Prawns, Seafood or Fish/Chicken/Vegetable/Mushroom) $7.50/$7.50/$7.00/$7.00
Add Tofu $1.00
Mix Entree - 2 x chicken satay, 2 x curry puffs or vege puffs, 2 x spring rolls or vege rolls $12.00
Fish Fillet with Chilli & Ginger - a tasty piece of tempura fillet with finely sliced chilli & ginger and vegetables $19.00
Oyster Sauce & Vegetables - stir fried with the tantalising taste of oyster sauce & vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Special Salad - flavours of finely sliced lemongrass, kafir lime leaves, mint tossed with lemon juice, thai herbs and your choice of thinly sliced meat (Beef or Pork/Prawns or Calamari) $16.00/$18.90