Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Pineapple Fritter with Ice cream $8.50
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Eye Fillet with Black Pepper Sauce $34.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- With cheese $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- A scoop of vanilla ice-cream + $3.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00