Fisherman's Pier Restaurant in Geelong Menu

None

Nearby Sample Menus

  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • 1/2 chicken $12.00
  • Beef $15.00
  • Idaho potato & sour cream $0.50
  • Beef croquette $2.00
  • Idaho potatoes & sour cream
  • Hot vegetables $6.00
  • Bread roll & butter portion
  • Avocado - Freshly blended avocado $5.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Forbidden Apple $6.00
  • Banana Split $6.50
  • Gianduiotto $5.50
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Chicken Nuggets & Chips $8.50
  • Apricot Pie $6.00
  • Sweet Corn Soup $6.00
  • Deep-Fried Bean curd with Mushroom $18.00
  • Pineapple Fritter with Ice cream $8.50
  • Steamed Rice $2.00/person
  • King Prawns with Garlic Butter Sauce $32.00
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • King Prawns with Vegetables $32.00
  • Szechuan Chicken $24.00
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Warm Mt Zero olives… $9
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Noisette fruit loaf toasted with butter $7.00
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Soup & fresh bread MP
  • Freshly Baked Ciabatta Garlic Bread $8
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Carrot Cake $26.95
  • Original Sin $38.95
  • A Little Sin $9.95
  • Lemon Meringue $26.95
  • Tropical Glazed $28.95
  • Babylicious $149
  • Tangy Lemon $25.95
  • Strawberry Fields Torte $30.95
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • - With cheese $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Beef Burger & Chips $14.50
  • Focaccia & Coffee $12.50
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Smashed Avo w Poached Egg $11.00
  • - Chicken, beef or pork $14.50
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
  • Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
Fisherman's Pier Restaurant

Fisherman's Pier Restaurant

location

Address

Bay End Of Yarra Street, Geelong CBD, Geelong

phone

Phone

0352224100

email

Email

None

clock

Opened hours

Mon-Sun (12 Noon to 2:30 PM, 6 PM to 10 PM)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Bay End Of Yarra Street, Geelong CBD, Geelong