FISHERMAN'S WHARF SEAFOOD RESTAURANT in Sydney Menu

None

Nearby Sample Menus

  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Lemon and Sugar $ 5.50
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GARLIC BREAD - HERB BREAD $3.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Lemon Meringue $60
  • Valentine 13 N/A
  • Vanilla with Butterfly $50
  • Honeycomb each: $2.50, dozen: $27.00
  • Banana each: $2.50, dozen: $27.00
  • Chocolate Love $60
  • Valentine 5 N/A
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
  • Mini schnitzel, chips and salad $12
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Steamed Vegetables $6
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Espresso/Ristretto $3.50
  • Avocado & Tomato on Toast $9.00
  • Porridge served with hot fruit topping mixed berry compote $8.95
  • -- -
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Beer -
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Organic Bircher Muesli $7.95
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
  • Fish Soup $7.00
  • Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Toasted Muesli with greek yoghurt & honey $10
  • Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Italian sodas chinotto / aranciata / limonata $4
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Chicken Burger $7.00
  • Egg Burger $6.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Bacon & Egg Roll $5.00
  • Extra: -
  • - egg / cheese / pineapple $0.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • Gratin potato $8
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Garlic Bread $3.00
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • FINES HERBS - Parsley -
  • NORMANDE - Asparagus -
  • Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
FISHERMAN'S WHARF SEAFOOD RESTAURANT

FISHERMAN'S WHARF SEAFOOD RESTAURANT

location

Address

Sydney, New South Wales, Australia

phone

Phone

96609888

clock

Opened hours

Sunday 11:00 - 15:0017:00 - 22:00 Monday 11:00 - 15:0017:00 - 22:00 Tuesday 11:00 - 15:0017:00 - 22:00 Wednesday 11:00 - 15:0017:00 - 22:00 Thursday 11:00 - 15:0017:00 - 22:00 Friday 11:00 - 15:0017:00 - 22:00 Saturday 11:00 - 15:0017:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Sydney, New South Wales, Australia