Address
Sydney, New South Wales, Australia
FISHERMAN'S WHARF SEAFOOD RESTAURANT in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Fish Pieces and Chips $5.00
- Side Salad $4.00
- Chicken Nuggets and Chips $5.00
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Bacon & poached organic egg on toasted with house made relish $9.00
- Salad of the day $12.00
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Sauteed baby spinach $3.00
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Add To Salad $10.00
- Salmon
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Choose Your Style $25.00
- Chicken Char- Grilled
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Chicken $32.00
- Chicken
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
-
Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Add To Salad $8.50
- Chicken Char- Grilled
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Filete de Ternera - Veal Steak $27.50
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Sardinas - Sardines Grilled $14.50
- Pulpitos a la Plancha - BBQ Baby Octopus $17.00
- Cafe Cortado $4.50
- Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
- Whiting $29.50
- Garlic Bread $5.00
- - Add beer battered chips + $3.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Steamed Prawns with Ginger and Shallot $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Stir Fried Mixed Green $19.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Peri-Peri $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Mushroom $ 7.90
- Smoked Salmon $ 8.40
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- FILLET OF FISH (catch of the day) $37.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
- Prosciutto San Daniele $11.50
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Grilled Haloumi Cheese $13.60
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Assortment of Cakes from $5.5
- Grilled Barramundi Fillet with salad & chips $23
- Soft drinks $4
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Iced tea green tea & lemon / peach $5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Grilled Barramundi Fillet with salad & chips $25
- Crispy cider battered red emperor, fries, tartare $29
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Smoked scamorza, sliced potato, rosemary, maple $21
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - ROASTED PUMPKIN 300 ML $4.00
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Peas & Bacon $9.90
- Mushroom Sauce (serves 2) $6.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
FISHERMAN'S WHARF SEAFOOD RESTAURANT
Phone
96609888
Opened hours
Sunday
11:00 - 15:0017:00 - 22:00
Monday
11:00 - 15:0017:00 - 22:00
Tuesday
11:00 - 15:0017:00 - 22:00
Wednesday
11:00 - 15:0017:00 - 22:00
Thursday
11:00 - 15:0017:00 - 22:00
Friday
11:00 - 15:0017:00 - 22:00
Saturday
11:00 - 15:0017:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
Sydney, New South Wales, Australia
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