Address
Sydney, New South Wales, Australia
FISHERMAN'S WHARF SEAFOOD RESTAURANT in Sydney Menu
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Nearby Sample Menus
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Croissant with jam $3.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
- Hot and sour seafood soup $7.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Chinese style fillet steak $25.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Sliced pickled Szechuan vegetables with sesame seeds $8.00
- Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
- Crispy Pork Belly $20.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Maguro Teriyaki Steak (Tuna) $31
- Yakimeshi (Egg Fried Rice) $6
- Tori (Chicken With Onion, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Hinode - Adavanced order only - minimum two orders N/A
- Hotatekai (Scallops, 8) $29
- Sashimi $12
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Assortment of Cakes from $5.5
- Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
- Bruschetta $9
- Fresh Juices range / apple / pineapple / tomato $4.5
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
- BLT bacon, lettuce, tomato & mayo roll $8.5
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Two eggs any style with toast $ 7.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Gyoza $7.50
- dumpling and vegetables
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura udon $14.50
- prawn tempura and noodle soup
- - Toasted $0.20
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Extra: -
- - Turkish bread / foccacia $1.00
- Deluxe Burger $8.00
- Steak Sandwich $7.50
- Tonkatsu Pork Loin Set $16.80
- Curry Udon $12.80
- Katsu-tama Set $17.80
- Fillet Pork Katsu Set $17.80
- Shoga-yaki Pork Set $16.80
- Piri Katsu Don Set $17.80
- Vegie Curry $13.80
- Katsu Don Set $17.80
- Garden fries, aioli $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
FISHERMAN'S WHARF SEAFOOD RESTAURANT
Phone
96609888
Opened hours
Sunday
11:00 - 15:0017:00 - 22:00
Monday
11:00 - 15:0017:00 - 22:00
Tuesday
11:00 - 15:0017:00 - 22:00
Wednesday
11:00 - 15:0017:00 - 22:00
Thursday
11:00 - 15:0017:00 - 22:00
Friday
11:00 - 15:0017:00 - 22:00
Saturday
11:00 - 15:0017:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
Sydney, New South Wales, Australia
- Sydney Asian Menus
- Sydney Chinese Menus
- Sydney Seafood Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Seafood Menus