Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Diced Chicken with Curry Sauce $24.00
Salt & Pepper Egg Plant $7.50
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00