Fishermen's Pier in Geelong Menu

None

Nearby Sample Menus

  • -large $15.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • 1/2 chicken $8.00
  • Beef $20.00
  • with or without gravy $4.00
    • small
  • Pork, lamb & beef 1/2 kg. $25.00
  • Beef croquette $2.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Turkish Style Bean Salad Small $5.00 / Large $9.00
  • Profiterols $5.00
  • Iced Coffee $5.00
  • Gianduiotto $5.50
  • Pot Of Tea $4.00
  • Fillet Of The House -    Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
  • Fish And Chips $12.50
  • Pepper Dolma $5.00
  • Lychees with Ice cream $7.50
  • Salt & Pepper Calamari $24.00
  • Pork Chop with Mandarin Sauce $24.00
  • Eye Fillet with Szechuan Sauce $34.00
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Scallops with Black Bean Sauce $32.00
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Coffee $4.00
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
  • A selection of slices from our cabinet, all…. $4
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • Spiced nuts $4.00
  • Noisette fruit loaf toasted with butter $7.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Spinach & fetta borek or $11.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Daily changing salad MP
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Freshly Baked Ciabatta Garlic Bread $8
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Crispy Salted Fries $7
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Fruit Flan $28.95
  • White Cherry $99
  • Marble Baked $26.95
  • Number Cakes $46.95
  • Ascot $149
  • The Chelsea $249
  • Wildberry Baked $26.95
  • French Vanilla $23.95
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • - Add chicken $4.00
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Focaccia & Coffee $12.50
  • Smashed Avo w Poached Egg $11.00
  • Calamari Salad $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Beef Burger & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Gang Jud Clear soup with Vegetables -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • - Chicken, beef or pork $11.50
  • - Prawns, calamari or seafood $15.50
  • - Chicken, Beef or Pork $13.00
  • Roti Bread with Satay Sauce $4.50
Fishermen's Pier

Fishermen's Pier

location

Address

Bay End Of Yarra Street, Geelong CBD, Geelong

phone

Phone

0352224100

email

Email

None

clock

Opened hours

Mon-Sun (12 Noon to 2:30 PM, 6 PM to 10 PM)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
Bay End Of Yarra Street, Geelong CBD, Geelong