Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Greek Salad $9
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29