Address
Bay End Of Yarra Street, Geelong CBD, Geelong
Fishermen's Pier in Geelong Menu
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Nearby Sample Menus
- Sweets $1.50
- Pork $15.00
- smorgasbord
- Chicken parmigiana $7.50
- 1/2 chicken $15.00
- Chicken parmigiana $15.00
- Bread roll & butter portion
- Dim sim/potato cake $1.00
- TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
- Banana Fritter $7.00
- Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
- Mocca $3.00
- Apricot Pie $6.00
- Profiterols $5.00
- Chinotto $4.00
- Spinach Soup $7.00
- Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
- King Prawns with Satay Sauce $32.00
- Diced Chicken with Vegetables $24.00
- Cantonese Beef $34.00
- Whole (12- 16 pieces) $58.00
- Deep-Fried Ice cream $9.50
- Sliced Beef with Curry Sauce $24.00
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- La Madre vine fruit loaf… $8
- Sticky date pudding with caramel sauce…. $8
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- Shoestring fries with aioli… $7
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
- Maple granola with yoghurt & seasonal fruit $12.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
- Noisette fruit loaf toasted with butter $7.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Spinach & fetta borek or $11.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Steamed Vegetables $7
- Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Freshly Baked Ciabatta Garlic Bread $8
- Passionfruit $25.95
- Caribbean Dream $30.95
- Tiramisu Torte $29.95
- Enchanted Forest $40.95
- Blueberry $25.95
- Tropical Glazed $28.95
- Ascot $149
- The Chelsea $249
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- Patatine Fritte Golden potato fries v/gf $8.00
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Focaccia & Coffee $12.50
- Smashed Avo w Poached Egg $11.00
- Bacon & Egg Focaccia & Coffee $12.00
- Salmon Pattie & Salad $9.50
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Beef Burger & Chips $14.50
- Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- - Chicken, beef or pork $14.50
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Pad Woon Sen Stir fried Vegetables with Glass Noodles -
Fishermen's Pier
Phone
0352224100
Opened hours
Mon-Sun (12 Noon to 2:30 PM, 6 PM to 10 PM)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Modern Australian , Seafood
Features
Romantic , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Private Dining , Groups
Bay End Of Yarra Street, Geelong CBD, Geelong
- Geelong Australian Menus
- Geelong Gluten Free Menus
- Geelong Modern Australian Menus
- Geelong Seafood Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Gluten Free Menus
- Greater Geelong City Modern Australian Menus
- Greater Geelong City Seafood Menus