Address
2/15 East Coast Road, Point Lookout, Redland City, North Stradbroke Island, Queensland 4183, Australia
Fishes at the Point in Point Lookout Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Steamed Apricot & Ginger Pudding - with ginger sauce & ice cream $14.00
- Breast of Chicken Chanticlere - filled with crabmeat with a mushroom & sour creme mild curry sauce $33.00
- Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
- Deep Fried Camembert Cheese - with a plum & chili sauce garnished with salad $14.00
- Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness $37.00
- Profiteroles Au Chocolaet with whipped creme $14.00
- Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
- Escargot Bourguignonne - served in shells sizzling in garlic & fresh herb butter (Half / 1 dozen) $14.00/$19.00
- Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
- Vietnamese Vegi Spring Roll (10pcs) $6.50
- Singapore Fried Noodle - thin rice noodle stir fried with shrimps, bbq pork & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
- Home Made Dim Sim $1.00/each
- Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
- Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
- Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
- Dompling 12pcs Steam / Pan Fried $9.95
- Tofu, Vegetable $12.90
- - Tom Yum Tofu or Vegetable $7.00
- - Tom Yum Talay (Seafood) $8.00
- - Tom Yum Goong (Prawn) $8.00
- Chicken, Beef or Pork $14.90
- Money Bags - Crispy bags filled with chicken mince, water chest nut, prawn, celery, shallot and ground peanut $8.00
- Pad Kee-Mao - Fried noodles with bamboo, capsicum, chili, mushroom and basil leaves -
- Yum Talay (Seafood) - Mixed seafood salad, squid, king prawns, scallop dressed $17.90
- Spare Ribs: coated in joe's famous bbq sauce served with beer battered chips - Pork/Beef/Lamb (Snack Pack/Dinner Pack) $17.90/$24.90
- Tea, Coffee & Hot Chocolate $3.90
- Seafood - fresh seafood, garlic, onion, olives (R/L/M) $10.90/$17.90/$27.90
- Surf & Sunshine - prawns, olives, sundried tomato & baby spinach in rich tomato sauce $14.90
- Pepperoni Deluxe - double pepperoni, capsicum, onion, mushroom (R/L/M) $10.90/$17.90/$27.90
- Chicken Stinger - chicken, bacon, capsicum, onion, mushroom, chilli (mild, medium, hot & OMG call the fire brigade) (R/L/M) $10.90/$17.90/$27.90
- Napolitana - joe's pizza sauce, mozzarella cheese, fresh basil (R/L/M) $10.50/$17.50/$27.50
- Chicken Parmigiana - crumbed chicken, ham, onion, parmesan cheese (R/L/M) $10.90/$17.90/$27.90
- Pad Oyster Sauce - stir fried oyster sauce with vegetables & mushrooms (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- Massaman Curry - massamun curry paste in coconut milk with potatoes, onion, peanut, topped with coconut cream & dee (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
- Yum Sab (Mild/Med/Hot) - spicy salad with fresh chilli, onion, cucumber, tomatoes & fresh herbs, your choice of chicken or pork/seafood or seafood $12.90/$16.90
- Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
- Lak Sa - steamed thin rice noodle in coconut milk soup with spicy paste & steam vegetable (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90/$16.90
- Plain Steam Rice (Regular/Large) $3.00/$5.00
- Chicken Satay (4 sticks) - marinated chicken grilled on bamboo stick served with homemade peanut sauce $6.90
- Pad Prik Khing - stir fried red curry paste & lime leaves with bean, capsicum, carrot & onion (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
Fishes at the Point
Phone
34153444
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Features