Fishes at the Point in Point Lookout Menu

None

Nearby Sample Menus

  • Deep Fried Crumbed Lambs Brains - served with a garlic creme sauce & rice $15.00
  • Summer Berry Pudding - with raspberry coulis & creme anglaise $14.00
  • Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side $13.00
  • Pate De Foie De Volaille - a smooth marinated duck liver pate, served in a little pot with crispy toasts & garden salad $15.00
  • Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin $16.00
  • Barramund Fillet Normande - with scallops (roe on) prawns & mushrooms wine & creme sauce $33.00
  • Warm Chocolate Pudding - served with a mocha hazelnut creme anglais & ice cream $14.00
  • Rillete of Pork (A Coarse Pork Terrine) - flavoured with fresh sage served with crispy toasts our chutney & salad garnish $15.00
  • Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
  • Steam Rice $3.50
  • Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
  • Vietnamese Vegi Spring Roll (10pcs) $6.50
  • Lemon Grass Chicken - thick egg noodle stir fried with chicken & vegetables in lemon grass sauce (Large/Small) $10.50/$7.50
  • Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
  • Singapore Fried Noodle - thin rice noodle stir fried with shrimps, bbq pork & vegetables in mild curry sauce (Large/Small) $10.50/$7.50
  • Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
  • Pad Pong Ka-Ree - Stir fried prawn, calamari or seafood with curry powder, egg, onion, capsicum, celery and shallot $18.90
  • Mixed Entrees - One piece of each of the above (No. 1-6) $9.90
  • Gang Pah (Jungle Curry) - A country styled spicy Thai Jungle Curry with mixed vegetable without coconut milk -
  • - Prawn or Seafood $17.90
  • Chicken, Beef or Pork $13.90
  • Kao Pad Pineapple - Fried rice with curry powder, bean, carrot, pineapple, egg and shallot -
  • Yum Tao Hoo $12.90
  • Chicken Satay - Chicken prepared on skewers with peanut sauce $8.00
  • Chicken Milano - chicken, ham, bacon, fresh tomato, mushroom, onion, basil (R/L/M) $10.90/$17.90/$27.90
  • Salads - caesar or tossed (Small/Large) $6.50/$8.50
  • Mexican - pepperoni, onion, capsicum, jalapenos (R/L/M) $10.90/$17.90/$27.90
  • Lasagna - traditional home style $12.90
  • Joe's Special - ham, bacon, pepperoni, cabanossi, meatball, onion, mushroom, capsicum, olives, anchovies (R/L/M) $10.90/$17.90/$27.90
  • The Greek - lamb, feta cheese, red onion, olives, rosemary (Large Only) $19.90
  • Mamma Mia - bacon, mushroom, olives (R/L/M) $10.50/$17.50/$27.50
  • Kids Pizza - Kids Meals plus a Popper $6.50
  • BBQ Pork (3 sticks) - natong's recipe marinated pork grilled on bamboo stick serve with spicy sauce $12.90
  • Panang Curry - thai panang curry paste in coconut milk with crushed peanut, bean, carrot & broccoli topped with coc (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Yum Nua Nam Tog (Mild/Med/Hot) - laos spicy salad with special grilled beef, chilli powder, onion, lemon juice & fresh herbs $12.90
  • Seafood Pad Cha - seafood spicy stir fried with vegetable & fresh herbs $16.90
  • Prawn Roll (4pcs) - rice pastries rolled with marinated king prawn served with plum sauce $7.90
  • Pad Hang Gang Keow - stir fried spicy green curry paste with onion, bean, bamboo shoot, carrot & basil (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Pad Chilli & Basil (Mild/Med/Hot) - stir fried with chilli, basil, bamboo shoot, capsicum, zucchini, onion & bean (Chicken, Beef or Pork/Vegetarian with or without tofu/Duck, Lamb, Prawn or Seafood) $12.90/$12.90//$16.90
  • Fish Cake (4pcs) - fresh fish blended with red curry paste & thai herbs, deep fried served with peanut & sweet chilli sauce $6.90
Fishes at the Point

Fishes at the Point

location

Address

2/15 East Coast Road, Point Lookout, Redland City, North Stradbroke Island, Queensland 4183, Australia

phone

Phone

34153444

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
2/15 East Coast Road, Point Lookout, Redland City, North Stradbroke Island, Queensland 4183, Australia