Fishheads Fish and Chips in Coffs Harbour Menu

None

Nearby Sample Menus

Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
Boscaiola N/A
- Cream based with mushrooms and bacon
Gourmet Salad S $8.50 / L $13.50
- Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Add Chicken or King Prawns $4.00
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple

BLT Snack Twister $2.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Coleslaw Regular $3.75
Kentucky Burger $7.95
Sweet Chilli Twister $6.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Stacker Burger $8.95

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Grilled Onions (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Rice Noodles N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Gang Keo Wan (Green Curry) N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
Pad Khing (Ginger, Garlic) N/A

With your choice of - Chicken or Beef $11.50
Chinese Jasmine Tea $1.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Hoy Ma Lay Puk Mussel $14.50
Grilled Octopus (4) $8.00
With your choice of - Tofu or Vegetables $11.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00

Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Yoghurt and cucumber $4.00
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50

Napoli (Tomato, mozzarella, anchovies & olives) $18
Lasagne di carne (Traditional Italian beef lasagne) $25
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person

Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Children’s meals available N/A
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00

BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15
Oysters Natural $15 / $24
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Hawaiian Mozzarella, ham & pineapple $14
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
- w/ chicken + $3