Fishheads Fish and Chips in Coffs Harbour Menu

None

Nearby Sample Menus

Genovese N/A
- Pancetta, ricotta, Pesto
Herb Bread $5.00
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Garlic Bread $5.00
Add Chicken or King Prawns $4.00
Garlic Bread with Chilli $5.50
Ham $1.00
Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges

Spicy Hot Twister $6.95
Coleslaw Regular $3.75
Sauce - Tomato N/A
Gravy Regular $3.75
Bacon & Egg Roll $3.95
Wicked Wings 6 pieces $5.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Pineapple Ring (LG) $0.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Corn on the Cob (LG) $2.95

Pad Phet (Very hot, thick, Red Curry Paste) N/A
Larb Gai - Minced Chicken Salad N/A
Coconut Rice N/A
Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A

Gang Dang - mild red curry, coconut cream, vegetable, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Nua Tod - strips of beef, garlic, sweet soy $13.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50

Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
Chicken Tikka Masala Tandoori boneless chicken pieces cooked with chefs special spices, capsicum, onion and fresh coriander (Mild - Medium) $16.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Vegetable Naan Naan filled with potatoes and peas $4.50
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
Dhall A traditional curry of yellow lentils. (Mild) $15.95
- Entree / Main

Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17

Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Autumn Salad $7.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Beef Lasagne Layers of pasta w/ traditional meat & cheese sauce served w/ rocket, pear & parmesan salad $20
Fried Veal Scaloppini w/ marsala liquor cream sauce $26
Fried Veal Funghi w/ creamy mushroom sauce $28
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27