Fishmongers Manly in Manly Menu
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Nearby Sample Menus
- Sweet & Sour Sauce - Chicken $17.00
- X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
- Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
- King Prawn $20.80
- Yakitori (4 skewers) (Chicken on skewer with Japanese teriyaki sauce) $8.80
- Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
- Chicken $17.50
- Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
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PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
- MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
- CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
- Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
- Mazza Platter - condiments of mixed marinated and roasted gourmet vegetables $18.00
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
- Bowl of thick chips $7.50
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Selection of breads $5.50 / $11.00
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- loose leaf Punjabi Chai tea $4.00
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- loose leaf Punjabi Chai tea $4.00
- croissant - ham + provolone cheese $5.00
- OLIVE ALL'ASCOLANA crumbed stuffed olives $14.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- french toast served with ricotta + strawberry compote V $17.00
- PATATINE FRITTE V beer battered fries $7.00
- Braised Chicken with Hoisin and Bean Sauce $18.00
- Scallops with Snow Peas $24.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- Scallops with Ginger and Shallot $24.00
- Sweet and Sour King Prawns $22.00
- Deep Fried Bean Curd with Spicy Salt $14.50
- Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Fried Calamari, rocket & aioli. $22
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Western Australian marinated octopus. $9
- Pate de foie gras, caramelised apple, walnuts. $24
- Grilled field mushroom $4.5/ea
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- Marinated artichokes. $8
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- ONIONS RINGS with dipping sauce $5.00
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
Fishmongers Manly
Phone
0299771777
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Seafood
Features
Visa , Mastercard , Wheelchair accessible , Seating , Highchairs Available , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer