Fitzies City Cafe in Launceston Menu

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Nearby Sample Menus

Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Green Salad - Small / Large $3.00 / $5.00
Creamy bacon carbonara $12.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90

Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
3 large pizzas $42.00
Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
Greek salad Small $6.00/ Large $8.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Byron Bay Chilli Sauce (LG) $1.95
Cheese Sauce (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95

Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
Caesar Salad - Traditional caesar salad served w crispy cos lettuce, bacon croutons, parmesan cheese, egg & anchovies w caesar salad dressing $15.00 / $22.00 (main)
Be sure to check our dessert board in our restaurant for today's selection. N/A
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Pasta of the Day - Check blackboard for the pasta of the day POA
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50

Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00

Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Fettucine - Chicken, pine nuts & pesto $22.00
Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
Fine selection of Australian ports $5.00
Traditional Garden salad $7.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Traditional Greek salad $9.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50

2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
Choice of:
11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.

Chips $4.00/$5.00
Parmigiana $7.50/$10.00
Caesar Salad $7.50/$10.00
- with chicken
Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Crumbed Calamari $7.50/$10.00
Steamed Rice $3.00
WEDGES $7.00/$8.00
- and sour cream

Crispy Noodles $4.00
Chicken and Cashews $18.00
Salted Fish, Chicken Tofu Hot Pot $25.00
Sweet and Sour Prawns $23.00
Prawns and Vegetables $23.00
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
Char Shew and Seasonal Vegetables $18.00
Chicken in Satay Sauce $18.00

Seafood cocktail $7.90
Combination Chow Mein $14.90
Curried Seafood & Vegetables $15.90
Sliced Pork & Oyster Sauce $12.90
Prawn Cutlets (3 per serve) $6.50
Beef & Oyster Sauce $12.90
Sweet & Sour Won Tons $13.90
Bubbacino $1.00

Classic pizzas -
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0
- w. chicken tenderloins $24.5
All pizzas served with mozzarella and parmesan -
- w. chicken $24.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- w. smoked salmon $24.5

Pea and mint soup with hot smoked ocean trout tartine $16.00
- Vintage cheddar and tomato $15.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Smoked salmon and dill $15.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- Cucumber, mint and cream cheese $15.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00

Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chili con carne N/A
Spinach & Ricotta / shredded beef N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Tio Salad N/A

Onion N/A
Capsicum N/A
Honey Mustard N/A
Turkey N/A
Subway Club N/A
Choc Chip N/A
Natural Swiss N/A
Marinara N/A

Fitzies City Cafe

Greater Launceston > Launceston > Fitzies City Cafe

Address

131-133 Brisbane St, Launceston, Tasmania 7250, Australia

Phone

0363315622

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM