Five Beaches Restaurant in Manly Menu

None

Nearby Sample Menus

CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze

MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
Tomato Onion, Mixed Pickle $2.00 / $2.50
PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
CHICKEN TIKKA MASALA Char grilled chicken morsels sautéed with tomatoes, corriander in a medium thick sauce. $13.90 / $17.90
VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90

Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
Garlic or Herb Bread $4.50
OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
Grandfather $11.50
Preserved Lemon $5.00
Couscous $6.90
Galway Pipe $8.00
Steamed Vegetables $10.50

FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A

Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Blackboard garnishes available as sides $9.00
Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50

kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
Peroni light, Italy $8.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
OLIVE MISTE V G mixed marinated olives $9.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
eggs on toast – anyway on your choice of sourdough/multigrain + homemade tomato chutney $12.00
homemade granola with poached rhubarb + blueberries V $15.00
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00

Steak Frites - New York cut, green peppercorn butter & fries. $30
Pork & pistachio terrine, cornichons. $18
Duck & rosemary terrine, quince marmalade. $18
Grilled morcilla sausage. $9
Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
Pate de foie gras, caramelised apple, walnuts. $24
Pantry breakfast - Two Liberty eggs, sourdough toast, bacon, homemade baked beans, roasted cherry tomatoes & fried potato. $22
Wagyu Sirloin - w/ fries, salad & horseradish. $52

EXTRA BURGER TOPPINGS $1.00 EA.
LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00