Five Beaches Restaurant in Manly Menu

None

Nearby Sample Menus

  • Honey or Honey + Pepper Sauce – King Prawn $20.80
  • Teriyaki (Japanese style) - Pork Chop $17.80
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • Black Bean Sauce or Black Bean Chilli - Lamb $18.00
  • Curry Sauce or Green Curry (Thai Style)- Beef $17.50
  • Fried Rice - Seafood $13.50
  • Black Bean Sauce or Black Bean Chilli - Mixed Combination $18.00
  • Teriyaki (Japanese style) - King Prawn $20.80
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • SEAFOOD $24.00
    • Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • PORK BELLY (GF) $27.00
    • Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • CHORIZO $22.00
    • Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
  • SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
  • VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • (Minimum 3 Persons) Pick up / Delivered
  • GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • Steamed Vegetables $10.50
  • Galway Pipe $8.00
  • Lemongrass Tea $4.50
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
  • FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
  • CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
  • SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
  • Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
  • Dark chocolate and mint ice cream $12.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Blackboard garnishes available as sides $9.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • EXTRAS - Soy $0.50
  • PESCE DEL GIORNO fish of the day MP
  • 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
  • Peroni light, Italy $8.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
  • Vegetable Chow Mein (Noodles) $18.00
  • Braised Chicken with Black Bean Sauce $18.00
  • Vegetarian Singapore Noodles (Hot) $18.00
  • King Prawn Chow Mein $22.00
  • Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
  • Braised Chicken with Vegetables $18.00
  • Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
  • Spiced Almonds. $5
  • Jamon Serrano - Spanish, 15 months cured, pork leg. $14
  • Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
  • Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
  • Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
  • Nduja- Southern Italian smoked & spicy. $10
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • ONIONS RINGS with dipping sauce $5.00
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • EXTRA BURGER TOPPINGS $1.00 EA.
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • HASH BROWNS with dipping sauce $5.00
Five Beaches Restaurant

Five Beaches Restaurant

location

Address

84 The Corso, Manly, New South Wales 2095, Australia

phone

Phone

0299777052

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
84 The Corso, Manly, New South Wales 2095, Australia
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