Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad $ 17.00
Tom Yum - Thai hot and sour soup (Chicken/Prawn/Vegetarian) $7.50/$8.50/$6.50
Tung Thong (4pcs) - a delicate pastry pouch filled with minced chicken and sweet corn served with sweet chilli sauce $7.50
Gaeng Kari - yellow curry paaste cooked in coconut milk with potatoes, onion, carrot and topped with fried onion (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable $18.50
Gaeng Dang - another traditional Thai red curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.00/$13.00
Banana Fritter - banana in batter served with ice cream $4.50
Pad Namun Hoy - stir fried vegetables with garlic and oyster sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pad Prig - stir fried vegetables with red curry paste (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50