Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves $18.50
Por Pia Tod (6pcs) - miniature spring roll filled with minced pork and served with sweet chilli sauce $7.50
Pad Kee Mao Noodles - stir fried spicy flat rice noodles with bean, onion, capsicum, basil leaves and chilli $12.50
Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Chicken with Satay Sauce - stir fried chicken and vegetables with satay sauce $14.50
Pad Gratiam Prig Thai - stir fried garlic & pepper (Beef, Chicken or Pork/Prawn/Calamari) $13.50/$17.50/$15.50
Gaeng Keow Waan - the traditional Thai green curry paste & vegetables cooked in coconut milk (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.00/$17.50/$16.50/$13.50
Salad Puk Sod - mixed vegetables topped with slices of boiled egg and peanut sauce $9.50