Five Islands Restaurant in Speers Point Menu

None

Nearby Sample Menus

  • Chicken Supreme - Cheese, sauce, chicken fillet, pineapple, mushroom, capsicum, onion & olives Small: $10, Large: $15, Family: $19
  • Gourmet Extras N/A
  • Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
  • Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
  • Coffee N/A
  • Americana - Cheese, sauce & pepperoni Small: $8, Large: $12, Family: $16
  • Vesuvius - Cheese, sauce, pepperoni, chilli, mushroom, capsicum & olives Small: $9, Large: $12, Family: $17
  • Ham & Pineapple - Cheese, sauce, ham & pineapples Small: $8, Large: $12, Family: $16
  • Southern Style (3 pack / 5 pack / 10 packs) $4.70/$6.90/$12.50
  • Ham Feast - ham $7.49
  • Hawaiian - ham, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Chicken Parmigiana - chicken sschnitzel strips, ham, onion, bacon, sweet chili sauce (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Vegetarian - onion, mushroom, capsicum, olives, pineapple, tomato (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Hawaiian - ham, pineapple $7.49
  • Steamed Rice $5.00
  • California Roll $9.90
  • Calamari (squid rings with Korean chilli sauce, vegetables) $13.50
  • Raw Fish and Vegetables over Rice (hoe-dop-bap) (fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup) $20.00
  • Bi-bim-bap (Rice with Vegetables) With Miso Soup, Kimchi A bowl of rice topped with fresh and/or cooked vegetables, beef, egg and red chilli paste. Everything is mixed together before eating $16.50
  • Cabbage Salad $9.00
  • Beancurd Cho-Bap $9.50
  • Hot Pot - Jeongol - A dish of broth, meat, vegetables and a variety of seasonings and spices cooked at the table in a wide, shallow pot N/A
  • Larb gai $13.50
    • Spicy mince chicken sprinkled with dry crushed rice, just a touch of chilli, salad, and thai herbs
  • Panang curry (mild)
  • Pad oyster sauce
    • Stir fried vegetables with oyster sauce
  • Satay chicken $9.50
  • -Steamed or fried tofu $12.50
  • -Fried/steam tofu & vegetables $12.50
  • -Prawn or mixed seafood or fish $16.50
  • -Chicken $15.00
  • Chicken Kiev filled with garlic parsley butter, crumbed in panko bread crumbs & oven fried $19.90
  • Cheese & bacon pizza bread $7.00
  • Braised water vale lamb rump with tomato chutney $19.90
  • 100% cowra premium beef mince layered lasagne with napoli sauce & shaved parmesan $15.50
  • Salt & pepper squid with lemon & lime aioli $10.50
  • Vegetarian burger with red onion jam, lettuce, slices of tomato, cucumber, our beetroot, mayo, american mustard 'n' chunky fries $12.00
  • Two lamb shanks braised in onion, rosemary, red wine, tomato & gravy till sticky & tender $19.90
  • Onion rings with extra bacon $5.00
Five Islands Restaurant

Five Islands Restaurant

location

Address

1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia

phone

Phone

0249581344

email

Email

None

clock

Opened hours

Sunday 09:30 - 20:30 Monday 14:00 - 21:30 Tuesday 09:30 - 23:00 Wednesday 09:30 - 21:30 Thursday 09:30 - 23:00 Friday 12:00 - 23:30 Saturday 09:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia