Address
1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia
Five Islands Restaurant in Speers Point Menu
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None
Nearby Sample Menus
- Coffee N/A
- Pastas N/A
- Australian - Cheese, sauce, ham & egg Small: $8, Large: $12, Family: $16
- Garlic Bread $4
- Extras N/A
- Balkan - Spinach, fetta cheese, mushroom, roasted whole garlic & pesto sauce Small: $11, Large: $17, Family: $21
- Rozita - Prawns, bacon, pineapple, pesto, sour cream & garlic Small: $13, Large: $19, Family: $23
- Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
- Devil Wings (3 pack / 5 pack / 10 packs) $4.70/$6.90/$12.50
- Garlic Pizza Bread (Medium / Large) $5.50/$8.90
- Prospect - mushroom, sausage, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Medium $1.00
- Large $2.00
- Twilight (Super Supreme) - ham, cabanossi, bacon, mushroom, capsicum, pineapple, olives, anchovies (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Hawaiian - ham, pineapple $7.49
- Frankenstein Feast (Chicken & Feta) - chicken, onion, mushroom, capsicum, feta (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Beef (sliced beef with Korean soy sauce, vegetables) $13.50
- Rice with vegetables $16.50
- Salmon Cho-Bap (6) / (8) $9.50 / $10.90
- Beancurd Cho-Bap $9.50
- Fried Seafood Balls(8) $10.00
- Salad, Assorted Steamed Dumplings, Fried Entree, Assorted Cho-Bap(sushi), Korean Pancake, Two choices of main courses (Seafood, Prawn, Calamari, Beef, Pork ,Chicken, Noodles) $ 49 per person (over 4 people)
- Barbequed Prawn (with rice) $18.90
- Barbequed Seafood (with rice) $18.90
- -Prawn $16.50
-
Nam tok beef $13.50
- Spicy marinated grilled beef sprinkled with dry crushed rice and just a touch of chilli, salad, and thai herbs
- -Fried/steam tofu & vegetables $12.50
-
Duck curry $17.00
- Roast boneless duck cooked in red curry, tomato, pineapple, carrots and broccoli
- Satay chicken $9.50
- -Fried/steam tofu & vegetables $12.50
- -Chicken or beef $13.50
-
Pad prik khing (medium)
- Stir fried homemade red curry sauce with beans, snow peas, carrots and capsicums
- Salt & Pepper squid $5.00
- Tasmanian salmon, pan fried till crispy with hollandaise sauce & fried shallots $24.50
- USA full pork rib rack, cooked in chipotle sauce till sticky $44.90
- Tempura flat head tails with tar tar sauce $15.00
- Steak sauces; pepper, mushroom, gravy, mustard, Dianne, smoky bbq or ketchup n/a
- Chicken breast supreme, basted in lemon & oregano, wrapped in bacon & served with a pesto cream sauce $19.50
- Southern fried chicken with onion rings, garlic mayo & cheesy macaroni pasta $19.50
- Cheese & bacon pizza bread $7.00
Five Islands Restaurant
Phone
0249581344
Opened hours
Sunday
09:30 - 20:30
Monday
14:00 - 21:30
Tuesday
09:30 - 23:00
Wednesday
09:30 - 21:30
Thursday
09:30 - 23:00
Friday
12:00 - 23:30
Saturday
09:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Features