Five Islands Restaurant in Speers Point Menu

None

Nearby Sample Menus

  • The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
  • Supreme - Cheese, sauce, ham, cabanosi, mushroom, capsicum, onion, olives & pineapple Small: $9, Large: $13, Family: $17
  • La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
  • Rozita - Prawns, bacon, pineapple, pesto, sour cream & garlic Small: $13, Large: $19, Family: $23
  • Vegetariana - Cheese, sauce, mushroom, capsicum, onion & olives Small: $8, Large: $12, Family: $16
  • Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
  • Ham & Pineapple - Cheese, sauce, ham & pineapples Small: $8, Large: $12, Family: $16
  • Garlic Pizza - Cheese, special garlic sauce & herbs Small: $6, Large: $8, Family: $10
  • Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Mexicana - pepperoni, chilli, mushroom, capsicum, onion (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Four Seasons - bbq sauce, bacon, chicken, pepperoni & prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Chicken Parmigiana - chicken sschnitzel strips, ham, onion, bacon, sweet chili sauce (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Aussie - cheese, bacon, egg (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Sausage - sausage, egg $11.50
  • Hawaiian - ham, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Kimchi Pancake $4.00
  • Home-made Spring Rolls (2) $4.50
  • Steamed Rice $5.00
  • Raw Fish and Vegetables over Rice (hoe-dop-bap) (fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup) $20.00
  • Fried Prawns (2) $4.50
  • Calamari Barbeque (O-jing-ea-bo-ggum) (squid rings with Korean chilli sauce and vegetables) $26.00 / $36.00
  • Beef Barbeque (Bul-go-gi) (sliced beef marinated with Korean soy sauce and vegetables) $26.00 / $36.00
  • California Roll $9.90
  • -Fried/steam tofu & vegetables $12.50
  • -Prawn or fish $16.50
  • Gai loa dang $15.00
    • Crispy chicken cooked with special red whisky sauce
  • -Chicken or beef $13.50
  • -Prawn or mix seafood $8.50
  • Gan gai yang $15.00
    • Grill corns, snow peas, carrots and broccoli BBQ chicken cooked in red curry, pineapples, tomatoes
  • -Fried/steam tofu & vegetables $12.50
  • Tom kha
    • Coconut milk soup with your own choice, mushroom, onions, tomato, thai herbs and dash of chilli
  • Tempura battered beef short ribs southern style, deep fried & served with sweet chilli mayo $44.50
  • King prawns basted in garlic butter $5.00
  • Mexican, ham, jalapenos, sour cream, guac $5.00
  • Parmigiana, ham, napoli, cheese $5.00
  • Slow roasted lachlan valley scotch fillet steak, sliced & char grilled 400grams $24.50
  • Garlic & cheese pizza bread $6.50
  • Chefs own tomato & basil bruschetta $7.50
  • Gourmet style vegetarian lasagne topped with napoli sauce & shaved parmesan $14.50
Five Islands Restaurant

Five Islands Restaurant

location

Address

1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia

phone

Phone

0249581344

email

Email

None

clock

Opened hours

Sunday 09:30 - 20:30 Monday 14:00 - 21:30 Tuesday 09:30 - 23:00 Wednesday 09:30 - 21:30 Thursday 09:30 - 23:00 Friday 12:00 - 23:30 Saturday 09:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia