Address
1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia
Five Islands Restaurant in Speers Point Menu
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Nearby Sample Menus
- Chicken Supreme - Cheese, sauce, chicken fillet, pineapple, mushroom, capsicum, onion & olives Small: $10, Large: $15, Family: $19
- Gourmet Extras N/A
- Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
- Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
- Coffee N/A
- Americana - Cheese, sauce & pepperoni Small: $8, Large: $12, Family: $16
- Vesuvius - Cheese, sauce, pepperoni, chilli, mushroom, capsicum & olives Small: $9, Large: $12, Family: $17
- Ham & Pineapple - Cheese, sauce, ham & pineapples Small: $8, Large: $12, Family: $16
- Southern Style (3 pack / 5 pack / 10 packs) $4.70/$6.90/$12.50
- Ham Feast - ham $7.49
- Hawaiian - ham, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Chicken Parmigiana - chicken sschnitzel strips, ham, onion, bacon, sweet chili sauce (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Vegetarian - onion, mushroom, capsicum, olives, pineapple, tomato (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Hawaiian - ham, pineapple $7.49
- Steamed Rice $5.00
- California Roll $9.90
- Calamari (squid rings with Korean chilli sauce, vegetables) $13.50
- Raw Fish and Vegetables over Rice (hoe-dop-bap) (fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup) $20.00
- Bi-bim-bap (Rice with Vegetables) With Miso Soup, Kimchi A bowl of rice topped with fresh and/or cooked vegetables, beef, egg and red chilli paste. Everything is mixed together before eating $16.50
- Cabbage Salad $9.00
- Beancurd Cho-Bap $9.50
- Hot Pot - Jeongol - A dish of broth, meat, vegetables and a variety of seasonings and spices cooked at the table in a wide, shallow pot N/A
-
Larb gai $13.50
- Spicy mince chicken sprinkled with dry crushed rice, just a touch of chilli, salad, and thai herbs
- Panang curry (mild)
-
Pad oyster sauce
- Stir fried vegetables with oyster sauce
- Satay chicken $9.50
- -Steamed or fried tofu $12.50
- -Fried/steam tofu & vegetables $12.50
- -Prawn or mixed seafood or fish $16.50
- -Chicken $15.00
- Chicken Kiev filled with garlic parsley butter, crumbed in panko bread crumbs & oven fried $19.90
- Cheese & bacon pizza bread $7.00
- Braised water vale lamb rump with tomato chutney $19.90
- 100% cowra premium beef mince layered lasagne with napoli sauce & shaved parmesan $15.50
- Salt & pepper squid with lemon & lime aioli $10.50
- Vegetarian burger with red onion jam, lettuce, slices of tomato, cucumber, our beetroot, mayo, american mustard 'n' chunky fries $12.00
- Two lamb shanks braised in onion, rosemary, red wine, tomato & gravy till sticky & tender $19.90
- Onion rings with extra bacon $5.00
Five Islands Restaurant
Phone
0249581344
Opened hours
Sunday
09:30 - 20:30
Monday
14:00 - 21:30
Tuesday
09:30 - 23:00
Wednesday
09:30 - 21:30
Thursday
09:30 - 23:00
Friday
12:00 - 23:30
Saturday
09:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Features