Address
1889 Main Rd, Speers Point, Lake Macquarie, New South Wales 2284, Australia
Five Islands Restaurant in Speers Point Menu
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Nearby Sample Menus
- The Bondi Tram - Medium king prawns, calamari, crab garlic & oregano Small: $13, Large: $19, Family: $23
- Supreme - Cheese, sauce, ham, cabanosi, mushroom, capsicum, onion, olives & pineapple Small: $9, Large: $13, Family: $17
- La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
- Rozita - Prawns, bacon, pineapple, pesto, sour cream & garlic Small: $13, Large: $19, Family: $23
- Vegetariana - Cheese, sauce, mushroom, capsicum, onion & olives Small: $8, Large: $12, Family: $16
- Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
- Ham & Pineapple - Cheese, sauce, ham & pineapples Small: $8, Large: $12, Family: $16
- Garlic Pizza - Cheese, special garlic sauce & herbs Small: $6, Large: $8, Family: $10
- Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Mexicana - pepperoni, chilli, mushroom, capsicum, onion (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Tombstone (Garlic Prawns) - spinach, cherry tomato, garlic prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Four Seasons - bbq sauce, bacon, chicken, pepperoni & prawns (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Chicken Parmigiana - chicken sschnitzel strips, ham, onion, bacon, sweet chili sauce (Medium/Large/Family Size) $15.90/$20.90/$32.50
- Aussie - cheese, bacon, egg (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Sausage - sausage, egg $11.50
- Hawaiian - ham, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
- Kimchi Pancake $4.00
- Home-made Spring Rolls (2) $4.50
- Steamed Rice $5.00
- Raw Fish and Vegetables over Rice (hoe-dop-bap) (fresh salmon, assorted fresh vegetables with vinegared chilli paste and miso soup) $20.00
- Fried Prawns (2) $4.50
- Calamari Barbeque (O-jing-ea-bo-ggum) (squid rings with Korean chilli sauce and vegetables) $26.00 / $36.00
- Beef Barbeque (Bul-go-gi) (sliced beef marinated with Korean soy sauce and vegetables) $26.00 / $36.00
- California Roll $9.90
- -Fried/steam tofu & vegetables $12.50
- -Prawn or fish $16.50
-
Gai loa dang $15.00
- Crispy chicken cooked with special red whisky sauce
- -Chicken or beef $13.50
- -Prawn or mix seafood $8.50
-
Gan gai yang $15.00
- Grill corns, snow peas, carrots and broccoli BBQ chicken cooked in red curry, pineapples, tomatoes
- -Fried/steam tofu & vegetables $12.50
-
Tom kha
- Coconut milk soup with your own choice, mushroom, onions, tomato, thai herbs and dash of chilli
- Tempura battered beef short ribs southern style, deep fried & served with sweet chilli mayo $44.50
- King prawns basted in garlic butter $5.00
- Mexican, ham, jalapenos, sour cream, guac $5.00
- Parmigiana, ham, napoli, cheese $5.00
- Slow roasted lachlan valley scotch fillet steak, sliced & char grilled 400grams $24.50
- Garlic & cheese pizza bread $6.50
- Chefs own tomato & basil bruschetta $7.50
- Gourmet style vegetarian lasagne topped with napoli sauce & shaved parmesan $14.50
Five Islands Restaurant
Phone
0249581344
Opened hours
Sunday
09:30 - 20:30
Monday
14:00 - 21:30
Tuesday
09:30 - 23:00
Wednesday
09:30 - 21:30
Thursday
09:30 - 23:00
Friday
12:00 - 23:30
Saturday
09:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Features