Five Plus Smoothie in Melbourne Menu

None

Nearby Sample Menus

SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit

Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20

Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-Vegemite
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Feel free to replace the fetta with tofutti vegan cream cheese
-Cream cheese
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

Pate de foie gras, pear chutney & toasted brioche $26.00
-3 $8.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-12 $40.00
Mozzarella bar $25.50
Polenta chips with herb aioli $11.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
-Add poached egg $3.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Free range chicken cotoletta, colcannon & watercress $26.00
Avocado $5.00
Free range eggs on sourdough toast $9.50
Pasta of the day $22.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Antipasto della casa
- Seasonal assaggini from both the land and sea
38.00 large
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
32.00 : share
Sourdough toast
- organic stone ground flour

Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
(Not available with $12 pizza deal)
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Cheung chay bao $2.70
- chinese sausage bao
Sweet Potato Fries $6.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Soft Shell Crab $11.00
- (w/asian salad)
Nai wong bao $2.50
- egg custard
Ice Cream Bao $4.90
- (ask for available flavours)

39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
9. Chicken with Egg York
- Pho ga trung non
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
Beef Noodle Soup you can choose
16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
- Hu tiu mi tom thit

Ebi Shumai
- Steamed prawn dumplings
Ikura $6.50 each
- Red salmon roe
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
California Maki $11.00
- Avocado and prawn roll (6)
Sake Maki $8.80
- Salmon
ENTREES
Main Dish
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice

Avocado $5.00
●Mains
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
●Pizza
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00